14455 coast salmon morel crawfish fiddlehead ragout emeril Recipes

crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )

crawfish tail, sliced fresh mushrooms, chopped green onion, melted butter, eggs, well beaten, half-and-half, shredded mozzarella cheese, unbaked 9-inch deep dish pie pastry, seasoning (i use tony chachere s)

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

crawfish tail, peeled, bread, cubed and buttered, fresh mushrooms, thickly sliced, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion, chopped, butter, cheddar cheese, grated, eggs, well beaten, dry mustard, milk

crawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika

crawfish tails, onions, chopped, bell peppers, chopped, flour, shallots, chopped, fresh parsley, chopped, salt , pepper and tabasco to taste, cooking oil, water, cooked rice (hot )

crawfish tail, unsalted butter, divided, green onion, chopped, onion, white medium chopped, all-purpose flour, tomato paste, half-and-half, white wine, fresh parsley, chopped, salt, white pepper, cayenne pepper, garlic powder, paprika

crawfish chopped, cream of mushroom, cream of celery, rotel, butter (8 tblsp), onion finely chopped, bell pepper finely chopped

crawfish or shrimp, campbells shrimp soup ( i know this doesn tsp sound cajun this is the country part of me...lol), butter (not margine) or 1 to 2 tbsp. olive oil, bell pepper, this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn tsp have to be fresh from the garden.., worcestershire, green onions, parsley, slap yo mama seasoning, minced garlic, jiffy cornbread mix

crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste

crawfish, cleaned, eggs, jiffy cornbread mix, celery, bell pepper, onion, cream style corn, shredded cheddar cheese

crawfish, cooked rice, garlic, chopped, chopped onions, chopped celery, chopped bell pepper, butter (i use diet ), green onions & parsley, salt , pepper & creole seasoning, water, corn starch + 1/2 water

crawfish or shrimp tails (peeled and cleaned), uncooked, bell pepper, chopped, onion, chopped, stalks celery, chopped, butter, potatoes, diced small, cream of shrimp soup, evaporated milk, cream of mushroom soup, half and half, velveeta, diced, whole kernel corn, drained, cream style corn, cajun seasoning salt or season all

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar