Crawfish Cornbread Recipe

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Crawfish Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375* Spray 8x8 pan with cooking spray
  2. In medium mixing bowl combine all ingredients, mixing well.
  3. Pour into pan and bake about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.85 Kcal (2168 kJ)
Calories from fat 152.06 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 149.08mg 50%
Sodium 1027.95mg 43%
Potassium 157.05mg 3%
Total Carbs 66.93g 22%
Sugars 16.43g 66%
Dietary Fiber 3.11g 12%
Protein 20.53g 41%
Vitamin C 18.7mg 31%
Vitamin A 0.4mg 12%
Iron 8.7mg 48%
Calcium 275.4mg 28%
Amount Per 100 g
Calories 204.78 Kcal (857 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 26%
Cholesterol 58.95mg 50%
Sodium 406.5mg 43%
Potassium 62.11mg 3%
Total Carbs 26.47g 22%
Sugars 6.5g 66%
Dietary Fiber 1.23g 12%
Protein 8.12g 41%
Vitamin C 7.4mg 31%
Vitamin A 0.1mg 12%
Iron 3.4mg 48%
Calcium 108.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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