Crawfish Etouffee Recipe

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Crawfish Etouffee
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Ingredients:

Directions:

  1. Melt butter and add flour, stirring until lightly brown. Add onion, bell pepper ,celery,garlic, parsely and green onion, cooking until clear. Add crawfish and cook on low heat about 10 minutes. Add white wine and simmer until blended. Slowly add cream and simmer over low fire. Do not boil or it will curdle. Add seasoning with extra Cayenne for heat and red color. Serve over toast points for appetizers, or over steamed rice for a main dish. Since Etouffee is Cajun for smother, You could smother a flip flop with this stuff and it would taste good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.6 Kcal (141 kJ)
Calories from fat 20.23 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 20.72mg 7%
Sodium 22.27mg 1%
Potassium 12.63mg 0%
Total Carbs 0.96g 0%
Sugars 0.22g 1%
Dietary Fiber 0.13g 1%
Protein 1.93g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 147.36 Kcal (617 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 3%
Cholesterol 90.86mg 7%
Sodium 97.65mg 1%
Potassium 55.37mg 0%
Total Carbs 4.2g 0%
Sugars 0.97g 1%
Dietary Fiber 0.58g 1%
Protein 8.45g 4%
Vitamin C 13.3mg 5%
Vitamin A 0.3mg 3%
Iron 5mg 6%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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