1301 coast morel crawfish ragout Recipes

butter, olive oil, red bell pepper, diced, green onions, sliced thin, fajita seasoning, cayenne pepper, cooked and peeled whole crawfish tails, flour tortillas, crumbled queso fresco cheese, butter, olive oil

butter, chopped green onion, green bell pepper, chopped, garlic, minced, all-purpose flour, crawfish, peeled, processed cheese food, cubed, half-and-half cream, tomato, chopped, dry fettuccini pasta, grated parmesan cheese

butter, garlic, crushed, onions, chopped, chopped green bell pepper, sliced fresh mushrooms, all-purpose flour, dry white wine, half-and-half cream, jalapeno cheese food (such as velveeta mexican mild), shredded, cooked and peeled whole crawfish tails, creole seasoning (such as tony chachere s), salt and ground black pepper to taste, parmesan cheese , or to taste, fettuccini pasta

prepared deep-dish pie crust, butter, chopped onion, chopped green bell pepper, chopped celery, salt, ground cayenne pepper, white pepper, diced tomatoes, peeled crawfish tails, all-purpose flour, water

butter, yellow onion, chopped, shallots, minced, chicken stock, heavy cream, dijon mustard, prepared horseradish, cayenne pepper , or to taste, paprika , or to taste, salt and ground black pepper to taste, butter, garlic, minced, chopped green onion, cooked and peeled whole crawfish tails, grated parmesan cheese, dry bread crumbs

vegetable oil, minced garlic, onion, chopped, chopped green bell pepper, chopped celery, tomato sauce, whole peeled tomatoes, undrained and chopped, diced tomatoes with green chile peppers (such as ro*tel), salt and pepper to taste, cooked and peeled whole crawfish tails

skinless, boneless chicken breast halves, worcestershire sauce, unsalted butter, diced onion, diced celery, diced green bell pepper, minced garlic, cooked and peeled crawfish tails, coarsely chopped, salt, black pepper, all-purpose flour, heavy whipping cream, fresh oyster mushrooms, stemmed and sliced, fresh lump crabmeat, diced green onion

water, uncooked long-grain white rice, lean ground beef, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, frozen peeled crawfish tails, thawed, toasted, chopped pecans, butter, green onions, chopped, black pepper, chopped fresh parsley

peeled crawfish tails, butter, chopped onions, chopped green bell peppers, chopped celery, cornstarch, water, salt and cayenne pepper, to taste, chopped green onions, chopped fresh parsley

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

crawfish, olive oil, paprika, cayenne pepper, water, onion, chopped, green bell pepper, tomato paste, whipping cream, tomato, chopped, brandy , 4 tbsp

cooked and peeled whole crawfish tails, chopped onion, chopped green bell pepper, chopped celery, minced garlic, stale white bread , torn into pieces, egg, salt, black pepper, chopped fresh parsley, sliced green onions, vegetable oil for frying, dry bread crumbs

ears fresh corn, husked, butter, onion, chopped, green bell pepper, chopped, tomatoes, chopped, frozen peeled crawfish tails, thawed, green onions, sliced, white sugar, salt, freshly ground black pepper, cayenne pepper (optional)

beaten egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce (such as crystal ), cooked and peeled whole crawfish tails, sleeve buttery round crackers, crushed, canola oil

unsalted butter, chopped sweet onions (such as vidalia), celery root (celeriac), peeled and finely chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, peeled crawfish tails, minced garlic, bay leaves, all-purpose flour, low-sodium chicken broth, water, coarse smoked salt flakes, cayenne pepper , or to taste, chopped fresh parsley, green onions, chopped

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

crawfish tail, french onion soup, cream of mushroom soup, rotel tomatoes & chilies, uncooked rice, butter, melted, chopped bell pepper, chopped green onion, chopped fresh parsley, chopped celery, salt and pepper, grated monterey jack cheese, grated cheddar cheese