Ingredients:
- 5 slices stale white bread, torn into pieces
- 1 egg
- 2 tsp cajun seasoning
- 1 tbsp cajun seasoning
Directions:
- Place the crawfish tails, chopped onion, bell pepper, celery, garlic, stale bread, and egg into the bowl of a food processor. Add the salt, black pepper, and 2 teaspoons of Cajun seasoning. Cover and pulse until the crayfish mixture is finely chopped. Scrape into a bowl and fold in the parsley and green onions. Cover and refrigerate 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk the bread crumbs and 1 tablespoon of Cajun seasoning together in a bowl; set aside.
- Form the crawfish mixture into 1 tablespoon-size balls and roll in the bread crumbs. Cook in batches in the hot oil until the balls turn golden brown and begin to float, about 4 minutes. Drain on a paper towel-lined plate and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.08 Kcal (779 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 211.53mg | 9% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 13% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 2% | |
| Sodium | 327.05mg | 9% | |
| Potassium | 501.41mg | 7% | |
| Total Carbs | 38.96g | 8% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 3.76g | 10% | |
| Protein | 3.89g | 5% | |
| Vitamin C | 7mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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