604 coast jacob creek chardonnay Recipes

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

firm pears, chardonnay, crushed vanilla wafers, melted butter, raisins, blanched slivered almonds, grated lemon rind, sugar, chardonnay

olive oil, onions, diced, green pepper, diced, garlic, minced or crushed, tomato paste, tomato juice, salt, pepper, oregano, basil, marjoram, crushed red pepper flakes, rosemary, chopped fresh parsley, sliced fresh mushrooms, brown sugar, whole tomatoes

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

whole chicken, cut up, extra virgin olive oil, fresh ground pepper, kosher salt, white onions, halved and sliced or 1 sweet onion, halved and sliced large onion, button mushroom, cleaned (trim stems but do not remove), baby portabella mushrooms, cleaned (trim stems but do not remove), garlic cloves, chopped, fresh oregano leaves, good quality white wine or 3/4 cup chardonnay wine or 3/4 cup pinot grigio wine, chicken stock, bottled pepperoncini pepper juice, pepperoncini peppers, banana pepper ring, kalamata olives or 1 cup small black olives, pitted, fresh italian parsley, chopped

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

rabbits or 8 rabbit legs, unsalted chicken stock or water, dry white wine , preferably a chardonnay or white burgundy, vegetable oil, unsalted butter, salt and freshly ground black pepper, all-purpose flour, dozen small pearl onions, peeled, button mushrooms, mustard seeds, tarragon, leaves only: 1/2 the leaves whole, 1/2 finely chopped, dijon mustard, mustard powder, croutons, chives, finely chopped

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

olive oil, chopped scallions, ripe tomato, chopped, chopped fresh basil leaves, chardonnay (recommended : wolffer estate selection chardonnay, heavy cream, butter, chardonnay (recommended : wolffer estate selection chardonnay), verjus* (recommended : wolffer verjus), striped bass fillet, cut into 6 equal pieces, salt and pepper, note : verjus is unfermented grape juice.

pastry for a 9-inch pie crust, cream cheese, at room temperature, white sugar, fresh strawberries, hulled and halved, white sugar, strawberry juice, cornstarch, lemon juice, fresh strawberries, hulled and halved

vinegar, catsup, chili sauce, stalks celery, finely diced, green peppers, diced, onions, diced, chili powder, crushed red pepper flakes, liquid smoke, worcestershire sauce, frank louisiana hot sauce, allspice, cinnamon, pepper, salt, sugar, brown sugar, paprika

bock beer (shiner), dijon mustard, molasses, tabasco sauce, balsamic vinegar, cider vinegar, cracked black pepper, worcestershire sauce, sage (chopped ), chili powder, salt (to taste)

dry large elbow macaroni, butter or 4 tbsp margarine, flour, salt, white pepper, dry mustard, milk, tabasco sauce, cheddar cheese (sharp), dry breadcrumbs (small amt.)

yellow squash (cut into 1/4 inch slices), mayonnaise, onion (yellow, diced ), eggs, butter (3 sticks melted ), cheddar cheese (grated ), sugar (granulated ), salt, pepper (black ground ), onion (french s french fried)

ice, tequila, triple sec, sweet sour mix, lime juice, kiwi syrup

ground beef round, vinegar, catsup, tomato sauce, tomato paste, prepared mustard, sugar, salt, liquid smoke, worcestershire sauce, onions, chopped (6 large), chili powder, crushed red pepper flakes, water , if necessary for thinning

butter, onion, chopped, bell pepper, chopped, fresh crabmeat (or 12 large cooked blue crabs), mayonnaise, garlic powder, old bay seasoning, mace, saltine crackers, crushed, crab shells, optional. see note

sour cream, room temperature, eggs, room temperature, cake flour, sugar, baking soda, salt, butter or vegetable oil