567 coast jacob chardonnay Recipes

  • Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay
    baking potatoes, salt and pepper, sea bass fillets and
    7 More
    baking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil
    40 min, 10 ingredients
  • Fettuccine With Chardonnay and Red Pepper
    chardonnay wine, red peppers , roasted and peeled and
    4 More
    chardonnay wine, red peppers , roasted and peeled, heavy cream, fresh basil, parmesan cheese, grated, fettuccine, cooked
    20 min, 6 ingredients
  • Crab Cakes With Chardonnay Cream Sauce
    chardonnay wine or 1 3/4 cups other dry white wine and
    14 More
    chardonnay wine or 1 3/4 cups other dry white wine, chopped leeks or 1/3 cup green onion, heavy whipping cream, crabmeat, drained (may used canned), potato chips, crushed fine, fresh breadcrumbs , made from french bread, roasted red peppers, drained and chopped, sliced green onion, eggs, fresh dill, chopped, dijon mustard, whole grain mustard, mayonnaise, canola oil or 1/4 cup olive oil, using more if necessary, salt & pepper
    1 hour 15 min, 15 ingredients
  • Chardonnay Chicken
    skinless chicken breast, worcestershire sauce and
    6 More
    skinless chicken breast, worcestershire sauce, creole seasoning, butter , pats, onion, sliced, meat tenderizer, thyme (crushed ), chardonnay wine (i used ernest & julio gallo)
    40 min, 8 ingredients
  • Chardonnay Crackers
    wheat crackers, canola oil, ranch dip mix and
    3 More
    wheat crackers, canola oil, ranch dip mix, chardonnay or other dry white wine, garlic powder, dill weed
    55 min, 6 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Chardonnay Ice Cream with Smoked Sea Salt (Food Network Kitchens) Chardonnay Ice Cream with Smoked Sea Salt (Food Network Kitchens)
    heavy cream, egg yolks, sugar and
    6 More
    heavy cream, egg yolks, sugar, saffron threads , plus more for garnish, whole milk, chardonnay, plus more for soaking apples, freshly ground white pepper, pink lady or other tart-crisp apple, for garnish, chardonnay smoked sea salt, for garnish
    1 hour 20 min, 9 ingredients
  • Crab Cakes with Chardonnay Cream Sauce Crab Cakes with Chardonnay Cream Sauce
    chardonnay or other dry white wine, chopped shallots and
    12 More
    chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil
    14 ingredients
  • Chardonnay Chicken Marinade Chardonnay Chicken Marinade
    boneless chicken breasts, ranch dressing mix and
    12 More
    boneless chicken breasts, ranch dressing mix, garlic powder, onion powder, paprika, brown sugar, worcestershire sauce, chardonnay wine, kosher salt, black pepper, water, pineapple juice, olive oil
    1 hour 5 min, 14 ingredients
  • Chardonnay Chicken & Wild Mushroom Stew Chardonnay Chicken & Wild Mushroom Stew
    olive oil, divided and
    20 More
    olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )
    1 hour 15 min, 21 ingredients
  • Chardonnay Spinach Turkey Burgers Chardonnay Spinach Turkey Burgers
    ground turkey and
    15 More
    ground turkey, hamburger buns (use your favorite , i like ones from my deli, but any kind you like), frozen chopped spinach (drained, squeezed and thawed ), bacon, diced and sauteed, grated onion, eggs, beaten, feta cheese, chardonnay wine, garlic, minced, fresh parsley, chopped fine, scallions, greens chopped, kosher salt, ground black pepper, fresh tarragon, minced, mayonnaise, red pepper flakes
    30 min, 16 ingredients
  • Chardonnay Chicken and Grapes on Minted Rice Chardonnay Chicken and Grapes on Minted Rice
    boneless skinless chicken breasts, seedless grapes and
    14 More
    boneless skinless chicken breasts, seedless grapes, chardonnay wine, fresh gingerroot, peeled and minced, garlic cloves, minced, onion, thinly sliced, ground cumin, salt, ground coriander, dry mustard, fresh ground pepper, olive oil, chicken broth, pepper, rice long grain and wild rice blend, fresh mint, finely chopped
    50 min, 16 ingredients
  • Chardonnay Sabayon with Fresh Strawberries Chardonnay Sabayon with Fresh Strawberries
    egg yolks, sugar, gelatin, chardonnay, cream , whipped
    50 min, 5 ingredients
  • SolaReflex Southwestern Chardonnay BBQ Chicken SolaReflex Southwestern Chardonnay BBQ Chicken
    chardonnay, chopped red onion, fresh lemon juice and
    11 More
    chardonnay, chopped red onion, fresh lemon juice, chopped parsley leves, garlic salt, light brown sugar, olive oil, worcestershire sauce, freshly ground black pepper, fresh rosemary sprigs, bay leaf, leaves chopped fresh basil, or 1 tsp dried, garlic, chopped, bone-in chicken breasts
    1 hour , 14 ingredients
  • Chardonnay Gravy Chardonnay Gravy
    giblets and neck from a 16- to 20-lb turkey and
    9 More
    giblets and neck from a 16- to 20-lb turkey, onions (about 3/4 lb. total), quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, chicken broth, pepper, cornstarch, roast turkey (16 to 20 lb.), chardonnay, salt
    10 ingredients
  • Chardonnay-Braised Radishes Chardonnay-Braised Radishes
    minced red onion, minced fresh thyme and
    5 More
    minced red onion, minced fresh thyme, radishes (about 1 lb), chardonnay or other dry white wine, butter, salt, chopped fresh parsley
    8 ingredients
  • Citrus Chardonnay Sauce Citrus Chardonnay Sauce
    chardonnay wine, heavy cream, lemon juiced, olive oil and
    4 More
    chardonnay wine, heavy cream, lemon juiced, olive oil, parsley, chopped fine, salt and pepper to taste, shallots, minced, unsalted butter, cubed
    25 min, 8 ingredients
  • East Coast Oysters in a Gewurztraminer Cream with Green Grapes East Coast Oysters in a Gewurztraminer Cream with Green Grapes
    unsalted butter, shallots, minced, ginger, minced and
    6 More
    unsalted butter, shallots, minced, ginger, minced, diced fennel, gewurztraminer, heavy cream, sachet of coriander seed , black peppercorns, orange peel, parsley stems, east coast oysters, shucked with the liquor reserved and strained, green grapes cut in half and lightly sauteed in 1 tbsp butter and pinch of sugar
    30 min, 9 ingredients




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