1637 cloves pot Recipes

  • Pot Liquor (Likker) Soup
    fresh collard greens, chopped, ham steaks, chopped and
    12 More
    fresh collard greens, chopped, ham steaks, chopped, hot sauce, olive oil, onions, chopped, garlic cloves, minced, red potatoes, diced, chicken broth (you can use your own stock if you d like), field peas, drained, crowder peas, drained, water, vermouth, white vinegar, salt
    1 hour 25 min, 14 ingredients
  • Pot Roast in Rice Cooker
    beef chuck, beef broth (or good quality canned broth) and
    10 More
    beef chuck, beef broth (or good quality canned broth), potatoes , scrubbed and halved, minute tapioca, onion, peeled and cut in eighths, baby carrots, celery rib, sliced, bay leaf, garlic cloves, sliced, ketchup, beer (or other desired liquid ), salt and pepper
    24 hour , 12 ingredients
  • Pot Roast with Spaghetti
    canola oil, butter, boneless beef chuck roast (2 to 3 lb) and
    12 More
    canola oil, butter, boneless beef chuck roast (2 to 3 lb), garlic clove, minced, onion, chopped, dried oregano, dried thyme, dried basil, ground cinnamon, salt, pepper, water, tomato paste, spaghetti, cooked and drained, grated parmesan cheese , optional
    25 min, 15 ingredients
  • Pot Roast Lamb With Lemon
    lamb shoulder , boned, fresh lemon juice, dried oregano and
    2 More
    lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed
    21 hour 10 min, 5 ingredients
  • Pot Sticker or Dumpling Sauce
    ginger, chopped fine, garlic clove, chopped fine and
    4 More
    ginger, chopped fine, garlic clove, chopped fine, light soy sauce, red wine vinegar, sugar, chili oil
    10 min, 6 ingredients
  • Pot Roast With Red Wine Gravy
    beef roast (i use a rump roast), red wine, water and
    11 More
    beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour
    6 hour 30 min, 14 ingredients
  • Pot Roast With Root Vegetables
    roast (about 3 1/2 lbs. boneless chuck-eye ) and
    14 More
    roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)
    3 hour 30 min, 15 ingredients
  • Pot Roast with Cranberry Sauce
    king arthur unbleached all-purpose flour and
    14 More
    king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, boneless rump or chuck roast (about 3-1/2 lb), canola oil, beef broth, onion, grated, ground cinnamon, fresh or frozen cranberries, navel orange, peeled and diced, sugar, red wine vinegar
    10 min, 15 ingredients
  • Pot Stickers (Chinese Dumplings)
    ground pork, chopped green onions, soy sauce, rice wine and
    9 More
    ground pork, chopped green onions, soy sauce, rice wine, sesame oil, garlic clove, minced, egg, beaten, cornstarch, salt, pepper, peanut oil, chicken broth, divided, wonton skins
    30 min, 13 ingredients
  • Pot Roast with Winter Root Vegetables
    chopped fresh thyme, hungarian sweet paprika and
    15 More
    chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes
    17 ingredients
  • Pot Roast Smothered in Bacon and Onions
    unsalted butter and
    13 More
    unsalted butter, thick-cut bacon , cut into 1/2-inch pieces, chuck roast , tied at 1-inch intervals, kosher salt, fresh ground black pepper, onions, very thinly sliced, garlic cloves, chopped, water, whole allspice berries, black peppercorns, crushed red pepper flakes, bay leaf, dry white wine, flat leaf parsley, minced
    3 hour 45 min, 14 ingredients
  • Pot Roast Lamb With Red Wine Herbs and Veg
    leg of lamb, onions (peeled and whole about 3), olive oil and
    11 More
    leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey
    4 hour , 14 ingredients
  • Pot Roast with Vegetables (Tyler Florence)
    beef chuck roast , trimmed of excess fat and
    12 More
    beef chuck roast , trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, crushed tomatoes, water, yellow onion, halved, garlic cloves, chopped, baby carrots, celery stalks, sliced, button mushrooms, stems removed and sliced in half, fresh rosemary, fresh thyme, bay leaves
    3 hour 20 min, 13 ingredients
  • Pot-au-Feu with Green Sauce Pot-au-Feu with Green Sauce
    onions (about 1 lb), beef brisket, water, pepper, salt and
    8 More
    onions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce
    13 ingredients
  • Pot Roast with Mushroom Gravy Pot Roast with Mushroom Gravy
    boneless beef rump roast, trimmed and
    12 More
    boneless beef rump roast, trimmed, garlic cloves, thinly sliced, salt, garlic salt, pepper, all-purpose flour, vegetable oil, brewed coffee, cream of mushroom soup, worcestershire sauce, onion, sliced, cornstarch, water
    13 ingredients
  • Pot Stickers, Spinach Variation Pot Stickers, Spinach Variation
    boiling water, dried shiitake mushrooms and
    13 More
    boiling water, dried shiitake mushrooms, cooked long-grain rice, chopped canned water chestnuts, minced green onions, cornstarch, minced peeled gingerroot, dark sesame oil, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, garlic clove, minced, won ton wrappers, cornstarch, vegetable oil, divided, water, divided
    15 ingredients
  • Pot Roast With Tomatoes and Chickpeas Pot Roast With Tomatoes and Chickpeas
    chuck roast (tied if boneless or not compact) or 3 -3 1/2... and
    9 More
    chuck roast (tied if boneless or not compact) or 3 -3 1/2 lbs round roast (tied if boneless or not compact), oil, kosher salt & freshly ground black pepper, whole tomatoes , with juice, chickpeas, drained, garlic cloves, minced, onion, diced, ground cumin, ground coriander, orange zest (1/2 an )
    3 hour , 10 ingredients
  • Pot Roast With Winter Root Vegetables Pot Roast With Winter Root Vegetables
    chopped fresh thyme, sweet hungarian paprika and
    15 More
    chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes
    4 hour , 17 ingredients




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