Directions:
- Peel onions, leaving roots intact; cut each onion into 4 wedges. Trim fat from brisket, and thinly slice. Combine brisket, onions, water, and next 9 ingredients (water through turnips) in a large Dutch oven or stockpot; bring to a boil. Reduce heat, and simmer, uncovered, 2 hours or until brisket is tender. Cover and simmer 1 hour. Strain mixture through a cheesecloth-lined colander into a large bowl; discard garlic, bay leaves, parsley, and leeks. Cover broth, and chill at least 24 hours. Place brisket, onions, carrots, celery, and turnips in a bowl; cover and chill.
- Skim solidified fat from surface of broth, and discard. Combine broth and brisket mixture in Dutch oven, and cook over medium heat until thoroughly heated.
- Ladle soup into large shallow bowls, and top with Green Sauce. Serve with parslied potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.53 Kcal (982 kJ) | ||
| Calories from fat | 76.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 887.52mg | 37% | |
| Potassium | 786.18mg | 17% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.2mg | 18% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 34.18 Kcal (143 kJ) | ||
| Calories from fat | 11.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 13% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 10% | |
| Sodium | 129.34mg | 37% | |
| Potassium | 114.57mg | 17% | |
| Total Carbs | 4.09g | 9% | |
| Sugars | 1.6g | 44% | |
| Dietary Fiber | 0.91g | 25% | |
| Protein | 1.8g | 25% | |
| Vitamin C | 6.2mg | 71% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.5mg | 18% | |
| Calcium | 23mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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