73676 cloverleaf stone wheat bread Recipes

warm water (110-115 degrees f), milk, applesauce, agave nectar, brown sugar, salt, all-purpose flour, whole wheat flour, ground flax seed (optional), active dry yeast

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

whole wheat flour, baking powder, cinnamon, salt, nutmeg, milk, honey, egg, slightly beaten, canola oil, dried apricot, chopped, walnuts (optional)

whole wheat flour, honey, oil, warm water, instant yeast, white flour, salt

yeast, whole wheat flour, honey, oil, salt, warm water, flax seed

warm water, oil, honey, instant yeast, whole wheat flour, divided, salt, bread enhancer (dough enhancer) (optional), gluten flour

flour, white whole wheat flour, active dry yeast, salt, milk, water, honey, vegetable oil, egg

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

warm water, yeast, sugar, milk, scalded, oil, brown sugar, molasses, salt, water, flour, whole wheat flour

milk, butter, sugar, honey, salt, yeast, warm water, white flour, wheat flour

yeast, warm water, honey, salt, shortening, warm water, wheat flour

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, granulated sugar, cinnamon, ground nutmeg, eggs, lightly beaten, vegetable oil, applesauce, vanilla, zucchini, shredded, pecans, chopped, crushed pineapple, well drained

active dry yeast, sugar, warm water, butter, salt, whole wheat flour, white flour

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar

golden raisin, boiling water, whole wheat flour, active dry yeast, salt, baking soda, carton plain yogurt, water, honey, butter, all-purpose flour

whole wheat flour, all-purpose flour, salt, baking soda, baking powder, evaporated milk, honey, raisins, chopped nuts