49784 cloverleaf rolls stone wheat dough Recipes

  • Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold, flour and
    1 More
    rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze
    30 min, 3 ingredients
  • Cloverleaf Rolls
    rhodes frozen rolls , thawed but still cold and
    2 More
    rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine
    20 min, 3 ingredients
  • Rolling Fondant
    unflavored gelatin, water, corn syrup, vegetable oil and
    3 More
    unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough
    15 min, 7 ingredients
  • Dinner Rolls
    butter to grease pie plate, plus more for rolls and
    1 More
    butter to grease pie plate, plus more for rolls, ball of dough
    2 ingredients
  • Caraway Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour
    45 min, 8 ingredients
  • Basil Cloverleaf Rolls
    king arthur unbleached all-purpose flour, divided and
    12 More
    king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, sugar, active dry yeast, dried basil, celery salt, potatoes, peeled and cubed, water, butter, melted, eggs, beaten, egg yolk, water
    50 min, 13 ingredients
  • Honey Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), honey and
    11 More
    active dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk
    50 min, 14 ingredients
  • Triple-Tasty Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted
    55 min, 10 ingredients
  • Deb's Cloverleaf Rolls
    water, white sugar, active dry yeast, bread flour, divided and
    3 More
    water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt
    1 hour 10 min, 7 ingredients
  • Lemon Cloverleaf Rolls
    rhodes dinner rolls , thawed but still cold and
    6 More
    rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemon, sugar, butter, melted, powdered sugar, butter, melted, fresh lemon juice
    30 min, 7 ingredients
  • Cloverleaf Rolls with Stone-Ground Wheat Bread Dough Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
    stone-ground wheat bread dough and
    3 More
    stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water
    4 ingredients
  • Wheat Flake Bread Wheat Flake Bread
    water, butter, brown sugar, salt, wheat flakes, rolled and
    4 More
    water, butter, brown sugar, salt, wheat flakes, rolled, whole wheat flour, bread flour, vital wheat gluten, yeast
    13 min, 9 ingredients
  • Rolled Gluten Free Pizza Crust Recipe - Make It Th... Rolled Gluten Free Pizza Crust Recipe - Make It Th...
    gluten free all purpose flour mix, tapioca flour and
    25 More
    gluten free all purpose flour mix, tapioca flour, dry buttermilk powder or dry powdered milk or vance s dari-free powder, agar-agar powder (vegan ) or unflavored gelatin powder, salt, xanthan gum, active dry yeast granules, sugar or 1/2 tsp honey or agave nectar, olive oil, cider vinegar, lukewarm water (hot water will kill the yeast!), extra tapioca flour for rolling the pizza dough, gluten free cornmeal to sprinkle on baking sheet, gluten free sorghum flour blend recipe, sorghum flour, brown rice flour, potato starch , not potato flour, white rice flour, sweet rice flour, tapioca flour, amaranth flour, quinoa flour, sift each ingredient into a large mixing bowl., thoroughly mix all ingredients with a large whisk., store mix in a large container, in the refrigerator or a cool dark location., label the container gluten free all purpose flour mix
    27 ingredients
  • Savory Cornmeal-Whole Wheat Dough Savory Cornmeal-Whole Wheat Dough
    all-purpose flour (about 4 1/2 oz) and
    7 More
    all-purpose flour (about 4 1/2 oz), whole wheat flour (about 2 1/4 oz), yellow cornmeal, baking powder, garlic salt, water, chilled butter, cut into small pieces, egg, lightly beaten
    8 ingredients
  • Whole-Wheat Cloverleaf Rolls Whole-Wheat Cloverleaf Rolls
    sugar, divided, dry yeast, warm water (105o to 115o) and
    8 More
    sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted
    11 ingredients
  • Flax Seed Cloverleaf Rolls Flax Seed Cloverleaf Rolls
    all-purpose flour, whole wheat flour, ground flax seeds and
    8 More
    all-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)
    21 min, 11 ingredients
  • Sweet Potato Cloverleaf Rolls Sweet Potato Cloverleaf Rolls
    sweet potato, cubed, nonfat dry milk, brown sugar and
    5 More
    sweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls
    55 min, 8 ingredients
  • Herbed Cloverleaf Rolls Herbed Cloverleaf Rolls
    hot roll mix, dried dill, caraway seeds, warm water and
    4 More
    hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest
    1 hour 15 min, 8 ingredients




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