76245 cloverleaf rolls stone bread Recipes

old fashioned oats, milk, egg, butter, honey, bread flour, salt, active dry yeast

old fashioned oats, milk, egg, butter, honey, bread flour, salt, active dry yeast

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

water, vegetable oil, honey, salt, rolled oats, bread flour, brown sugar, yeast

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

warm milk, orange juice, room temperature, eggs, room temperature, butter, melted, orange zest, bread flour, salt, white sugar, bread machine yeast, sugar, cinnamon, butter, softened, sugar, orange juice, orange zest, vanilla extract

active dry yeast, warm water (105 to 115 degrees ), shortening, sugar, salt, yellow cornmeal, rolled oats, bread flour or 4 cups unbleached white flour, oats , for coating bread

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

bread flour, white sugar, salt, dry milk powder, warm water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

water, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

water (70 degrees to 80 degrees ), butter, softened, honey, salt, ground cinnamon, rolled oats, bread flour, active dry yeast, dried cranberries

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

bread, capers, anchovy fillets, well-drained and rolled, butter (no substitutions), pimiento (optional)