15548 clinton kelly casserole Recipes

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

french bread, eggs, whipping cream, milk, sugar, vanilla, ground cinnamon, ground nutmeg, salt (1/16 tsp., just half of an 1/8 tsp. approx.), butter, brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

frozen puff pastry, thawed, fresh spinach, cleaned and stemmed, water, ground nutmeg, onion, chopped, butter, eggs, cottage cheese, shredded cheddar cheese, salt and pepper to taste, tomatoes, thinly sliced

brown sugar, cornstarch, milk, salt, egg yolks, beaten, butter, vanilla extract

white rice, water, diced tomatoes, drained, red wine vinegar, garlic, minced, ground cumin, chili powder, salt, oregano, ground black pepper to taste, canola oil, black beans, drained and rinsed, frozen corn, thawed

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple in juice, drained and juice reserved, white wine vinegar, cold water , or as needed, mayonnaise, spicy brown mustard , or to taste, chopped cabbage, chopped celery, chopped cooked ham

vegetable oil, skinless, boneless chicken meat, cut into bite-size pieces, diced tomatoes, light red kidney beans, drained , liquid reserved, onions, chopped, potatoes, peeled and chopped, chili powder, salt to taste, ground black pepper, fresh corn kernels

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

frozen chopped broccoli, thawed, cream of broccoli soup, cream of chicken soup, velveeta cheese, cubed, raw minute rice, melted butter, chicken in a biscuit crackers , crushed into fine crumbs

refrigerated crescent dinner rolls, bacon, eggs, heavy cream, salt, black pepper, cheddar cheese

lasagne noodles, cooked, sour cream and chive mashed potatoes (or you can make your own, bacon, cooked crispy, butter or margarine, onions, sliced thin, shredded cheddar cheese

nibblets corn, mexican corn, cream cheese, butter, flour, jalapeno peppers diced, cheddar cheese shredded

all-purpose flour, plus more for dusting, baking powder, sugar, salt, unsalted butter, chilled and cubed, vegetable shortening, chilled and cut into small chunks, buttermilk

carton beef stock, tomato sauce, water, onion, diced, diced carrots, barley, sliced fresh mushrooms, garlic, minced, beef sirloin, cut into chunks, garlic salt , or to taste, salt and ground black pepper to taste, bay leaves