Clinton Street Baking Company's Buttermilk Biscuits Recipe

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Clinton Street Baking Company's Buttermilk Biscuits
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Ingredients
7
Count
Nutrition
875
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. *Tip-do not twist the biscuit cutter in the dough; cut the biscuits by pushing the cutter directly into the dough and then lifting the cutter; if you twist the cutter, the biscuits may not rise.
  2. Preheat oven to 350°.
  3. Add flour and the other dry ingredients to the bowl of an electric stand mixer; mix on low speed with the paddle attachment until combined.
  4. Add the butter and shortening to the bowl and mix on low speed until the dough reaches a crumbly texture.
  5. The butter and shortening should be the size of peas.
  6. Turn off the mixer and add the buttermilk to the bowl all at once.
  7. Mix very briefly on low speed until the dough just comes together (this should take less than 10 seconds).
  8. Turn the dough onto a floured surface and form it into a ball; lightly knead the dough two or three times until combined.
  9. Pat out the dough to a 3/4-to 1-inch thickness.
  10. Shape the dough into a rectangle, making the sides high.
  11. Using a 2-inch round biscuit cutter, cut out 4 biscuits.
  12. Place them on a sheet pan lined with parchment paper and dust with a sprinkling of flour.
  13. Gather the dough scrapes and, using your hands, tuck in the bottom of the dough so there are no wrinkles, much like making a bread roll.
  14. Form the remaining dough into another rectangle with high sides and cut out 2 more biscuits.
  15. Place the pan in the preheated oven for 15-17 minutes, or until the biscuits are golden brown and cooked through.
  16. Halfway through baking process, rotate the pan for even browning.
  17. Serve warm with butter and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.38 Kcal (3665 kJ)
Calories from fat 364.13 Kcal
% Daily Value*
Total Fat 40.46g 62%
Cholesterol 66.65mg 22%
Sodium 405.63mg 17%
Potassium 1779.1mg 38%
Total Carbs 112.65g 38%
Sugars 10.47g 42%
Dietary Fiber 4.05g 16%
Protein 15.47g 31%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 780mg 78%
Amount Per 100 g
Calories 313.61 Kcal (1313 kJ)
Calories from fat 130.45 Kcal
% Daily Value*
Total Fat 14.49g 62%
Cholesterol 23.88mg 22%
Sodium 145.32mg 17%
Potassium 637.36mg 38%
Total Carbs 40.36g 38%
Sugars 3.75g 42%
Dietary Fiber 1.45g 16%
Protein 5.54g 31%
Vitamin A 0.1mg 7%
Iron 0.9mg 14%
Calcium 279.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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