8307 claudi refrigerator Recipes

refrigerated beef tips in gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

roll refrigerated peanut butter cookie dough or 18 oz refrigerated chocolate chip cookie dough, chopped dry roasted peanuts or 1 cup honey-roasted peanuts, pretzel rods , halved crosswise

refrigerated meat - or cheese-filled tortellini, roasted red sweet peppers, refrigerated light alfredo sauce, shredded fresh basil, coarsely ground black pepper

refrigerated orange and grapefruit sections, rinsed, drained, and patted dry, refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry, cubed fresh cantaloupe, ripe avocado, halved and cut into chunks, chopped fresh mint, lime juice, garnishes: light sour cream , crushed pistachios

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

refrigerated sugar cookie dough, flour, refrigerated gingerbread cookie dough, flour

refrigerated four-cheese cheese ravioli, refrigerated marinara sauce, ranch dressing, diced celery, diced cucumber, diced red onion, coarsely chopped fresh basil

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

refrigerated three-cheese tortellini, frozen peas, refrigerated alfredo sauce, bacon bits, fresh ground black pepper

refrigerated diced potatoes , with onion, cooking oil, refrigerated cooked beef roast , au jus, salsa, chopped canned chipotle chile , plus, adobo sauce, shredded four-cheese mexican blend cheese

refrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped

refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), peppermint extract (recommended : mccormick), crushed peppermint candies, plus more for garnishing, powdered sugar, divided, refrigerated sugar cookie dough, room temperature (recommended: pillsbury ), all-purpose flour, peppermint extract (recommended : mccormick)

refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)

refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese

refrigerated piecrust, olive oil, butter, vidalia or other sweet onions, very thinly sliced (about 4 cups), hot-smoked salmon, flaked, shredded white cheddar cheese, eggs, refrigerated alfredo sauce, chopped fresh basil, crushed red pepper, garnish: chopped fresh basil