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Tex-Mex Smoky Beef Chili Hash Recipe

Tex-Mex Smoky Beef Chili Hash Recipe

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Ingredients:

Serving

1 (20 oz) package refrigerated diced potatoes , with onion
3 tbsp cooking oil
1 (17 oz) package refrigerated cooked beef roast , au jus
1 cup salsa
1/2-1 tsp finely chopped canned chipotle chile , plus
1 tsp adobo sauce
1 cup shredded four-cheese mexican blend cheese

Directions:

In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.
Meanwhile, cut roast into 1-inch pieces.
Combine packaged gravy, salsa chipotle pepper, and adobo sauce.
Add beef and gravy mixture to potatoes in skillet, stirring just until combined.
Cover and cook over medium heat for 10 minutes.
Uncover, sprinkle with cheese.
Cook, covered for 1 to 2 minutes more or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.94 Kcal (967 kJ)
Calories from fat	170.78 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	32.74mg	11%
Sodium	669.51mg	28%
Potassium	257.32mg	5%
Total Carbs	6.85g	2%
Sugars	3.17g	13%
Dietary Fiber	1.53g	6%
Protein	10.21g	20%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	208.2mg	21%

Amount Per 100 g
Calories	187.4 Kcal (785 kJ)
Calories from fat	138.59 Kcal
		% Daily Value*
Total Fat	15.4g	29%
Cholesterol	26.57mg	11%
Sodium	543.3mg	28%
Potassium	208.81mg	5%
Total Carbs	5.56g	2%
Sugars	2.57g	13%
Dietary Fiber	1.24g	6%
Protein	8.28g	20%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	169mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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