Directions:
- In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.
- Meanwhile, cut roast into 1-inch pieces.
- Combine packaged gravy, salsa chipotle pepper, and adobo sauce.
- Add beef and gravy mixture to potatoes in skillet, stirring just until combined.
- Cover and cook over medium heat for 10 minutes.
- Uncover, sprinkle with cheese.
- Cook, covered for 1 to 2 minutes more or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.94 Kcal (967 kJ) | ||
| Calories from fat | 170.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 669.51mg | 28% | |
| Potassium | 257.32mg | 5% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 138.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 29% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 11% | |
| Sodium | 543.3mg | 28% | |
| Potassium | 208.81mg | 5% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.57g | 13% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 8.28g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 169mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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