Striped Ginger Cookies Recipe

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Striped Ginger Cookies
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Ingredients
4
Count
Nutrition
22
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Have ready cookie sheets but do not grease them.
  2. In a medium bowl, combine the sugar cookie dough and 2 tablespoons flour. Combine and stir till well-mixed. In another medium bowl, combine gingerbread cookie dough with the remaining 2 tablespoons flour. Combine and stir until well- mixed.
  3. Shape both doughs into one-inch balls. To shape cookies, roll one ball of each dough into a 4-inch long rope. Lay ropes side by side. Then twist and roll the ropes together to make an 8-inch long rope. Cut each 8-inch rope into 6 pieces. Place pieces on ungreased cookie sheets. Repeat with remaining balls of dough.
  4. Bake 6-8 minutes or until edges are set. Transfer cookies to wire racks and let cool completely.
  5. To store: Layer cookies between sheets of waxed paper in airtight container. Cover. Store at room temperature for 3 days or freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.95 Kcal (92 kJ)
Calories from fat 7.08 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 0.18mg 0%
Sodium 60.05mg 3%
Potassium 6.28mg 0%
Total Carbs 3.35g 1%
Sugars 0.49g 2%
Dietary Fiber 0.29g 1%
Protein 0.39g 1%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 376.15 Kcal (1575 kJ)
Calories from fat 121.37 Kcal
% Daily Value*
Total Fat 13.49g 1%
Cholesterol 3.13mg 0%
Sodium 1028.87mg 3%
Potassium 107.65mg 0%
Total Carbs 57.33g 1%
Sugars 8.42g 2%
Dietary Fiber 4.9g 1%
Protein 6.6g 1%
Iron 3mg 1%
Calcium 127.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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