39 classico spaghetti Recipes

spaghetti sauce , classico tomato basil preferred, chicken breasts, boneless, skinless, cut into 1 1/2-inch cubes, dry white wine, yellow onion, diced small, green pepper, diced large, red pepper, diced large, fresh mushrooms, sliced, angel hair pasta

rotini pasta or 1 lb pasta shells or 1 lb macaroni, ground beef or 1 lb bulk italian sausage, browned and drained, ricotta cheese, pre-shredded mozzarella cheese, parmesan cheese, spaghetti sauce (i prefer classico), olive oil

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

frozen breaded chicken patties (i like tyson), spaghetti sauce (i like classico cabernet marinara with herbs), provolone cheese, oregano, thyme, garlic powder, salt, pepper, cayenne (optional), penne pasta, cooked and drained

onion, chopped, baby carrots, garlic clove, frozen yellow squash (or zucchini), frozen spinach, canned artichoke hearts, cooked chickpeas (rinse well if canned), canned mushrooms, spaghetti sauce (i like classico), basil, oregano, vegetable stock (or chicken stock), vermouth (optional), olive oil, salt, eggplant, italian beans, swiss chard (chopped ), escarole (chopped ), broccoli floret, cauliflower floret, diced tomato, firm prepared polenta, olive oil, garlic powder

green bell peppers, sliced into strips, onion, sliced into large pieces, hillshire farm spicy sausage links (or whatever brand you prefer), spaghetti sauce, sun-dried tomato pesto (classico makes a good 1)

sweet italian sausage, onions, green peppers (optional) or 2 red peppers (optional), frozen spinach, spaghetti sauce (i prefer classico), grated parmesan cheese

jumbo pasta shells, cooked (about half of a 12 oz. box), cottage cheese (i use 2%), reduced-fat mozzarella cheese, shredded, dried parsley flakes, salt, garlic, minced (from a jar-i usually have them heaping, because i love garlic), frozen chopped spinach, thawed and drained, onion, finely chopped, fresh ground pepper (about 1 tsp), egg, spaghetti sauce, divided (i use classico tomato and basil from costco), parmesan cheese, grated

spaghetti, chicken breasts chopped, classico pesto sauce, olive oil or oil from sun-dried tomatoes, mushrooms sliced, sun-dried tomatoes sliced, pine nuts, chicken broth as needed, parmagiano reggiano

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

venison steak or 2 lbs beef steaks, ground venison or 1 lb ground beef, kidney beans, black beans, red beans, chili beans, chili con carne , with no beans (for texture), tomatoes, chopped, spaghetti sauce (classico with basil), chili powder, garlic powder, hot sauce (it s not that hot with all the other ingredients), black pepper

ground turkey (drained ), olive oil, salt, carrot (sliced and boiled ), frozen spinach (thawed and squeezed dry ), baby portabella mushrooms (sliced ), eggplant, summer squash, zucchini, portabella mushroom caps, tomato sauce (organic ), diced tomatoes (organic ), spaghetti sauce (classico organic tomato, herb & spices ), garlic cloves (finely chopped ), part-skim mozzarella cheese (shredded ), low-fat ricotta cheese, egg whites, oregano, parsley, basil, part-skim mozzarella cheese (shredded )

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

lean ground beef, onion, chopped, garlic clove, minced, oregano (or more to taste), olive oil, frozen spinach, frozen yellow squash, spaghetti sauce (i prefer classico), ricotta cheese (optional), bow tie pasta, cooked (or other chunky pasta), parmesan cheese (optional)