97397 classic yellow chocolate frosting pan Recipes

safflower oil , plus some for pan, whole wheat pastry flour, raw sugar, cream of tartar, baking soda, fine sea salt, semi-sweet chocolate chips, vanilla soymilk, unsweetened applesauce, pure vanilla extract, unsweetened chocolate, chopped, apple cider vinegar, fudgy chocolate frosting

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, milk, vanilla, chocolate syrup, baking soda, prepared dark chocolate frosting (or your favorite chocolate frosting recipe)

moist deluxe yellow cake mix, vanilla instant pudding mix, eggs, water, oil, chocolate chips

yellow cake mix, water, vegetable oil, eggs, creamy peanut butter, chocolate frosting, creamy peanut butter, peanuts, chopped

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

pineapple chunks in juice, yellow cake mix, vanilla instant pudding mix, eggs, canola oil, chocolate frosting

prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract

betty crocker devil s food cake mix, eggs, oil, water, cream cheese, softened, powdered sugar, oreo cookies or 12 other chocolate sandwich style cookies, coarsely chopped, chocolate frosting (from a can is fine)

brownie mix (i usually use either betty crocker or duncan hines) with chocolate chunks (if not available, buy a regular box and add a heaping 1/2 cup of semi-sweet chocolate chunks - nestle makes them), coarsely ground walnuts, milk chocolate frosting, coarsely chopped walnuts (optional)

sugar, heavy whipping cream, unsweetened chocolate, chopped, vanilla extract, butter, softened

brownie mix for 9x13 size pan, rolo candies, chocolate frosting

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

cinnamon, granulated sugar, flour, baking soda, oleo, shortening, cocoa, water, buttermilk, eggs, vanilla, vanilla creamy supreme frosting, white baking chocolate melted, vanilla

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)

butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips