Chocolate Sheath Cake With Chocolate Frosting Recipe

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Chocolate Sheath Cake With Chocolate Frosting
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  1. Preheat oven to 375.
  2. Sift together cinnamon, sugar, flour and baking soda.
  3. Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.
  4. Mix well then add buttermilk, eggs and vanilla.
  5. Mix well and pour into a well greased shallow pan and bake for 30 minutes.
  6. When cool frost with icing.
  7. To prepare frosting beat frosting at medium speed.
  8. Gradually add the white chocolate and beat at high speed for 30 seconds.
  9. Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
  10. Store iced cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.61 Kcal (1778 kJ)
Calories from fat 163.88 Kcal
% Daily Value*
Total Fat 18.21g 28%
Cholesterol 28.4mg 9%
Sodium 696.11mg 29%
Potassium 175.17mg 4%
Total Carbs 63.56g 21%
Sugars 35.56g 142%
Dietary Fiber 4.19g 17%
Protein 5.44g 11%
Iron 2mg 11%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 328.28 Kcal (1374 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 28%
Cholesterol 21.96mg 9%
Sodium 538.17mg 29%
Potassium 135.43mg 4%
Total Carbs 49.14g 21%
Sugars 27.5g 142%
Dietary Fiber 3.24g 17%
Protein 4.21g 11%
Iron 1.6mg 11%
Calcium 77.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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