Directions:
- Preheat oven to 375.
- Sift together cinnamon, sugar, flour and baking soda.
- Bring to boil then oleo, shortening, cocoa and water then pour over the flour mixture.
- Mix well then add buttermilk, eggs and vanilla.
- Mix well and pour into a well greased shallow pan and bake for 30 minutes.
- When cool frost with icing.
- To prepare frosting beat frosting at medium speed.
- Gradually add the white chocolate and beat at high speed for 30 seconds.
- Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
- Store iced cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.61 Kcal (1778 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 696.11mg | 29% | |
| Potassium | 175.17mg | 4% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.44g | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.28 Kcal (1374 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 28% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 9% | |
| Sodium | 538.17mg | 29% | |
| Potassium | 135.43mg | 4% | |
| Total Carbs | 49.14g | 21% | |
| Sugars | 27.5g | 142% | |
| Dietary Fiber | 3.24g | 17% | |
| Protein | 4.21g | 11% | |
| Iron | 1.6mg | 11% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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