103548 classic yellow layer cake with caramel pecan frosting Recipes
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all-purpose flour, boiling water, quick-cooking oats and12 Moreall-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting1 hour 35 min, 16 ingredients
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all-purpose flour, boiling water, quick-cooking oats and12 Moreall-purpose flour, boiling water, quick-cooking oats, granulated sugar, dark brown sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, low-fat buttermilk, caramel-pecan frosting16 ingredients
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cake, unsalted butter at room temperature and19 Morecake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste30 min, 21 ingredients
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cake, unsweetened chocolate, chopped, all purpose flour and12 Morecake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)15 ingredients
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cake, unsweetened chocolate, chopped, all purpose flour and12 Morecake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder30 min, 15 ingredients
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whole wheat pastry flour, all-purpose flour, baking powder and16 Morewhole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)1 hour 10 min, 19 ingredients
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cake flour, plus more for dusting the pans (9 oz) and15 Morecake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd1 hour 3 min, 17 ingredients
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cake flour, plus extra for dusting pans, baking powder and9 Morecake flour, plus extra for dusting pans, baking powder, baking soda, table salt, sugar (12 1/4 oz), butter, melted unsalted (1 1/4 sticks), buttermilk, room temperature, vegetable oil, vanilla extract, egg yolks, room temperature, egg whites, room temperature42 min, 11 ingredients
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yellow butter cake mix with pudding (ingredients follow) and9 Moreyellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water1 hour 10 min, 10 ingredients
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Classic Yellow Layer Cake with Caramel-Pecan Frostingall-purpose flour, sugar and8 Moreall-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting11 ingredients
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Classic Yellow Layer Cake with Caramel-Pecan Frostingall-purpose flour, sugar and8 Moreall-purpose flour, sugar, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, fat-free milk, caramel-pecan frosting11 ingredients
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Caramel Pecan Turtle Chocolate Candiescaramels, pecan halves (about 2 cups) and1 Morecaramels, pecan halves (about 2 cups), milk chocolate chips11 min, 3 ingredients
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Banana Oatmeal Cake With Caramel Fudge Frostingcake, all-purpose flour, rolled oats, baking powder and14 Morecake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar37 min, 18 ingredients
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Caramel-Pecan Frostingbutter or stick margarine, dark brown sugar and4 Morebutter or stick margarine, dark brown sugar, evaporated fat-free milk, vanilla extract, powdered sugar, chopped pecans6 ingredients
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Caramel-Pecan Frostingchopped pecans, butter, light brown sugar, buttermilk and3 Morechopped pecans, butter, light brown sugar, buttermilk, powdered sugar, vanilla extract, almond extract20 min, 7 ingredients
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Caramel-Pecan Frostingbutter or stick margarine, dark brown sugar and4 Morebutter or stick margarine, dark brown sugar, evaporated fat-free milk, vanilla extract, powdered sugar, chopped pecans6 ingredients
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