2166 classic yankee Recipes

beef brisket, rough chopped fresh sage (about 10 leaves ), fresh rosemary, fresh thyme, olive oil, garlic cloves, rough chopped, salt, fresh ground black pepper, carrots, sliced into 1/4 inch rounds (about 2 cups), celery ribs, sliced into 1/2 inch pieces (about 2 cups), dice spanish onions, garlic cloves, minced, tomato puree, beef stock or 4 cups veal stock, bay leaves, new potatoes, quartered (unpeeled )

quick-cooking grits, salt, butter, grated sharp cheddar cheese, eggs, bacon , cooked crisp and then crumbled, half-and-half, fresh parsley, chopped

uncooked orzo pasta, white sugar, eggs, beaten, all-purpose flour, salt, crushed pineapple, drained (juice reserved), mandarin orange segments, drained and chopped, maraschino cherries, drained and chopped

grits - cooked, jiffy cornbread mix, eggs, beaten, hot milk, butter, softened, salt & pepper to taste, grated sharp cheddar cheese, hot sausage, cooked & fat drained off

canola oil, boneless chuck roast, trimmed, chopped yellow onion, fat-free , less-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), thick) slices carrot (about 8 oz), cubed peeled baking potato (about 1 lb), fresh thyme sprigs (optional)

ground beef, canned diced tomatoes, canned kidney beans, canned borlotti beans, diced onion, diced celery, diced carrot, cumin, hot ground red chili pepper, black pepper, salt, water

elbow macaroni (cooked and drained ), ragu spaghetti sauce or 13 oz any brand spaghetti sauce, as much as you need to cover the macaroni, american cheese

chicken stock, navy beans, drained and rinsed, lamb, cubed, smoked ham, cubed, onion, chopped, celery rib, chopped, chopped carrots, garlic cloves, minced, diced tomatoes, salt and pepper

enjoy life snickerdoodle cookies (or lively lemon, if available), sorghum flour, tapioca flour, xanthan gum, cream cheese (dairy, soy or rice-based, diet permitting), egg substitute, vanilla, sugar or 1/3 cup evaporated cane juice, crystals, fresh blueberries , strawberries and or raspberries

ground beef, chopped onion, garlic clove, minced, celery, diced, green pepper, diced, uncooked macaroni, tomato sauce, water, parsley, snipped, salt, pepper, worcestershire sauce, grated american cheese

whole wheat flour, cornmeal, baking soda, salt, mashed banana (about 3 medium), buttermilk, molasses, dates, pitted and minced

okra pods, each less than 3 inches long, olive oil, garlic, minced, red pepper flakes, minced fresh thyme, minced fresh basil, salt and freshly ground black pepper

eggs, milk, fiddleheads cooked and chopped, leeks chopped and cooked, parsley chopped, mild cheddar cheese shredded, salt, pie crust partially baked, whole cooked fiddleheads

eggs, chopped pecans, sugar, flour, salt, baking powder, vanilla, whipping cream, chopped pecans, powdered sugar

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, whole milk, margarine, melted, eggs, lightly beaten

whole large onion chopped, garlic chopped, beef chuck roast, salt, black pepper, carrots peeled and cut into 3 x 1/2-inch thick sticks, red-skinned potatoes 1-inch in diameter, quartered, whole ribs celery cut into 3 x 1/2-inch thick sticks, reduced-sodium beef broth, tomato paste, dried thyme, worchestershire sauce, cornstarch

cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), cubed peeled baking potato (about 1 lb), thick) slices carrot (about 8 oz), canola oil, sirloin tip roast, trimmed, chopped onion, fat-free , lower-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, fresh thyme sprigs (optional)