154605 classic white layer almond Recipes

powdered sugar, milk, butter, white chocolate baking squares with cocoa butter, coarsely chopped, almond extract (optional), snipped dried tart red cherries or dried cranberries, sliced almonds, toasted

butter, softened, sugar, almond extract, king arthur unbleached all-purpose flour, chopped dried apricots, white candy coating, chopped, chopped almonds, toasted

flour, cornstarch, sugar, salt, egg whites, milk, butter, white vanilla, almond extract, pie shell, baked, fat-free whipped topping, ground almonds

butter, softened, shortening, brown sugar, white sugar, egg, vanilla, flour, baking soda, salt, white chocolate, chopped, sliced almonds

all-purpose flour, white sugar, almond extract, eggs, sliced almonds

carrots, sliced, onion, thinly sliced, green bell pepper , cut into thin strips, vegetable oil, white sugar, distilled white vinegar, almond extract, dried basil

butter, white sugar, almonds, chopped, milk chocolate chips, almonds, finely chopped

egg whites, sugar, almond extract (optional), blanched almonds, finely ground (8 oz), potato starch

all-purpose flour, cornstarch, baking soda, butter, softened (if using margarine, use the stick type for the best results ), brown sugar (light or dark your choice ), granulated sugar, egg, slightly beaten, real vanilla (can use imitation ), white chocolate chips, crushed almonds

unsalted butter, cut up, granulated sugar, light corn syrup, chopped almonds, white chocolate chips

white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin

nonstick cooking spray (i use spectrum canola spray ), sliced blanched almonds, sugar , plus, sugar, egg whites, salt, almond extract, cream , for serving (optional)

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

all-purpose flour, sugar, salt, unsalted butter, melted, cooled, vegetable oil, vanilla, almond extract, egg whites, sliced almonds, semisweet chocolate, finely chopped, heavy whipping cream, light corn syrup, egg yolks, sliced almonds, toasted

all-purpose flour, granulated sugar, poppy seed, baking powder, salt, unsalted butter, chilled and cut intp pieces, sour cream, egg, egg yolk (save the ehgg white for the glaze), almond extract, milk, egg white, sliced almonds

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds