Almond Macaroons Recipe

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Almond Macaroons
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Ingredients
5
Count
Nutrition
60
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Beat egg whites until foamy in a mixing bowl.
  2. Gradually beat in sugar and almond extract until stiff, shiny peaks form.
  3. Combine almonds and potato starch and stir into egg white and sugar mixture.
  4. Grease baking sheet and lightly dust it with potato starch.
  5. Form small mounds two-inches apart on baking sheet by piping through large star tip or drop by tablespoons.
  6. Bake at 350 degrees 18 to 20 minutes, until firm and lightly browned.
  7. Cool on racks.
  8. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.83 Kcal (250 kJ)
Calories from fat 36.06 Kcal
% Daily Value*
Total Fat 4.01g 6%
Sodium 5.25mg 0%
Potassium 53.47mg 1%
Total Carbs 4.97g 2%
Sugars 3.34g 13%
Dietary Fiber 0.76g 3%
Protein 1.85g 4%
Iron 0.2mg 1%
Calcium 18mg 2%
Amount Per 100 g
Calories 444.71 Kcal (1862 kJ)
Calories from fat 268.05 Kcal
% Daily Value*
Total Fat 29.78g 6%
Sodium 39.04mg 0%
Potassium 397.42mg 1%
Total Carbs 36.92g 2%
Sugars 24.83g 13%
Dietary Fiber 5.62g 3%
Protein 13.78g 4%
Iron 1.8mg 1%
Calcium 134mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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