Chocolate Almond Macaroons (cookies) Recipe

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Chocolate Almond Macaroons (cookies)
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Ingredients
6
Count
Nutrition
1164
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/2 lbs almond paste
  • 1 1/2 cups sugar
  • 1 cup confectioners' sugar
  • 1/2 cup cocoa

Directions:

  1. Preheat oven to 350 degrees Break Almond Paste into pebble-like pieces Combine all ingredients EXCEPT ALMOND SLICES in electric mixer on low speed until blended.
  2. Increase to medium speed and mix for 2 minutes.
  3. The dough will be sticky.
  4. Have a bowl of water close by to dip your fingers in to keep dough from sticking to your hands while rolling.
  5. Roll dough into 1 inch balls Roll dough balls into almond slices Place balls on a parchment lined (I prefer Silpat) cookie sheet 2 inches apart.
  6. Lightly flatten tops of cookies.
  7. Bake for 15-20 minutes.
  8. Leave on parchment until completely cooled.
  9. Remove with metal spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.43 Kcal (4875 kJ)
Calories from fat 523.35 Kcal
% Daily Value*
Total Fat 58.15g 89%
Sodium 156.27mg 7%
Potassium 852.15mg 18%
Total Carbs 149.82g 50%
Sugars 124.51g 498%
Dietary Fiber 11.29g 45%
Protein 24.15g 48%
Iron 3.9mg 22%
Calcium 337.1mg 34%
Amount Per 100 g
Calories 426.75 Kcal (1787 kJ)
Calories from fat 191.8 Kcal
% Daily Value*
Total Fat 21.31g 89%
Sodium 57.27mg 7%
Potassium 312.3mg 18%
Total Carbs 54.91g 50%
Sugars 45.63g 498%
Dietary Fiber 4.14g 45%
Protein 8.85g 48%
Iron 1.4mg 22%
Calcium 123.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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