Directions:
- Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to speed 10 and whip about 2 minutes, or until soft peaks form.
- Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extract. Turn to Speed 10 and whip 1/1/2 minutes, or until very stiff. Fold in almonds with rubber spatula.
- Drop by tablespoonfuls onto greased and floured or parchment paper-covered baking sheets. Bakeat 325 for 15 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.96 Kcal (289 kJ) | ||
| Calories from fat | 38.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Sodium | 6.2mg | 0% | |
| Potassium | 57.67mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.99g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.31 Kcal (1789 kJ) | ||
| Calories from fat | 238.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 7% | |
|---|---|---|---|
| Sodium | 38.39mg | 0% | |
| Potassium | 357.33mg | 1% | |
| Total Carbs | 40.64g | 2% | |
| Sugars | 33.03g | 21% | |
| Dietary Fiber | 4.99g | 3% | |
| Protein | 12.36g | 4% | |
| Iron | 1.5mg | 1% | |
| Calcium | 119.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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