Directions:
- Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
- Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
- . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.29 Kcal (1563 kJ) | ||
| Calories from fat | 263.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 768.25mg | 32% | |
| Potassium | 232.53mg | 5% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 14g | 28% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 88.9mg | 494% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 45% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 31% | |
| Sodium | 440.1mg | 32% | |
| Potassium | 133.21mg | 5% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 3.13g | 22% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 8.02g | 28% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 50.9mg | 494% | |
| Calcium | 85.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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