34004 classic rhubarb pie Recipes
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pastry for double-crust pie, sufficient for top and botto... and8 Morepastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar1 hour 45 min, 9 ingredients
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Honey Rhubarb Pieeggs, flour, salt, liquid honey, sugar, grated orange rind and2 Moreeggs, flour, salt, liquid honey, sugar, grated orange rind, diced rhubarb, pie shells , plus extra dough1 hour 10 min, 8 ingredients
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Impossible Rhubarb Pierhubarb, chopped, eggs, bisquick, butter, melted, salt and3 Morerhubarb, chopped, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk55 min, 8 ingredients
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Custardy Rhubarb Pierhubarb, sugar, flour, cinnamon, nutmeg and1 Morerhubarb, sugar, flour, cinnamon, nutmeg, eggs, slightly beaten1 hour 10 min, 6 ingredients
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