105918 classic parmesan scalloped potatoes Recipes
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potatoes, 2 1/2 cups peeled, washed, and thinly sliced and9 Morepotatoes, 2 1/2 cups peeled, washed, and thinly sliced, butter or 2 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, salt, teapoon ground black pepper, worcestershire sauce, french-fried onions (optional), paprika (optional)1 hour 15 min, 10 ingredients
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potatoes, onion, thinly sliced, salt , seasoning and5 Morepotatoes, onion, thinly sliced, salt , seasoning, pepper , couple grinds per layer, flour , depending on number of potatoes up to 3 tbsps, butter or 3 tbsp margarine, milk, hot (i prefer 1.5 cups at max.), grated cheese , sharp cheddar1 hour 20 min, 8 ingredients
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Scalloped potatoes Au Gratin with onions
potatoes (sliced thin) and6 Morepotatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)1 hour , 7 ingredients
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