2202 classic lumpia phillipino eggroll Recipes

lumpia skins (8 x 8 ), goya brand ripe plantains, brown sugar, for sprinkling, oil (for frying )

vegetable oil, ground lean pork, garlic cloves, minced, onion, sliced, green beans , julienned, carrots , julienned, soy sauce (optional), bean sprouts (optional), lumpia skins , square or 15 -20 round, salt, white vinegar, garlic cloves, crushed, salt and black pepper, white vinegar, soy sauce, ketchup, water, sugar (to taste), salt, cornstarch , dissolved in, water

ground pork, ground beef, onion, finely chopped, carrot, grated, soy sauce, black pepper, garlic powder, spring roll wrappers (lumpia wrappers), oil for frying

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

ground pork, onion, chopped, garlic, minced (at least), fresh ginger (no powder please), big carrots (chopped or shredded ), head napa cabbage (shredded or chopped ,regular will work fine), bean sprouts (fresh please, leave them out if you do not like them), water chestnut (optional), celery (optional), cilantro (optional), hot pepper, chopped (optional), salt and pepper, egg roll wraps or 25 lumpia skins, the thin ones, i get them in the freezer section of my local asian market

simply potatoes diced potatoes with onion, olive oil, divided, boneless skinless chicken breast (approximately 2 breasts), salt & pepper, jalapeno, seeded and finely chopped, fresh cilantro, chopped, carrot, diced, green onions, chopped, fresh parsley, chopped, frozen corn, cumin, red bell pepper, chopped, black beans, fresh spinach, chopped, shredded cheddar cheese, eggroll wraps, vegetable oil (for frying ), avocado (approximately 2 - mashed ), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion flakes, dried dill weed, garlic powder, pepper, jalapeno, seeded and chopped, cilantro, chopped, cumin, garnish chopped onion and tomato (optional)

vegetable oil, ground pork, garlic, crushed, chopped onion, minced carrots, chopped green onions, sliced green cabbage, ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil for frying

annatto seeds or 1 tbsp ground annatto seed, garlic cloves, crushed, oil or 2 lard, tofu (optional), salt, water or 1 1/2 cups chicken stock, carrot , strips, chopped onion, pork, cubed (any cut ), shrimp, shelled and chopped coarsely, lumpia skins, potato , strips, shredded cabbage, string beans , strips, garbanzo beans, fish sauce, lettuce leaves, sugar, cornstarch, soy sauce, water, crushed garlic (optional)

hamburger, bean sprouts, head of cabbage (finely chopped ), onion (chopped ), grated carrot, garlic cloves (finely chopped ), soy sauce, lumpia skins

any meat, minced beef, ground pork, chopped shrimp, any sort fish, tuna, chopped chicken, chopped ham, onion, vegetables (any 2 0r 3), chopped water chestnut, sliced bamboo shoot, chopped mushroom, chopped green beans, chopped cabbage, chopped carrot, diced potato, salt, pepper, soy sauce, lumpia skins or wonton wrappers or egg roll wrap

ground pork (cooked ), carrots, chopped finely, celery ribs, chopped finely, green onion, chopped finely, count) package tyj spring roll pastry dough (lumpia wrappers), vinegar, water, sugar, soy sauce, ketchup, to color

vegetable oil, lean ground pork, garlic, minced, onion, sliced, green beans , julienned, carrots , julienned, soy sauce (optional), bean sprouts (optional), lumpia wrappers , square or round, salt to taste, vinegar dipping sauce, white vinegar, garlic cloves, crushed, salt and cracked black pepper to taste, sweet and sour sauce, white vinegar, soy sauce, ketchup, water, sugar, salt to taste, cornstarch dissolved in 2 tbsp water

lean ground pork, green onions, chopped, eggs, beaten, soy sauce, salt and pepper to taste, lumpia wrappers , square, vinegar dipping sauce, white vinegar, garlic cloves, crushed, salt and cracked black pepper to taste, sweet and sour sauce, white vinegar, soy sauce, ketchup, water, sugar, salt to taste, cornstarch dissolved in 2 tbsp water

shataki dried mushrooms (soak and reconstitute), pnd. lean ground pork, onion(diced finely), garlic( minced ), shrimp(cleaned(chopped finely or food processed), chopped water chestnuts, tblspn soy sauce, egg lightly beaten, canola oil to fry in, lumpia wrappers or won ton

ground beef, ground pork, sweet onion, finely chopped, carrots, shredded, eggs, soy sauce, sesame oil, hot sauce (such as sriracha), chopped cilantro, all purpose flour, garlic powder, salt & pepper, lumpia wrappers, thawed, vegetable oil for frying

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.