163025 classic lamb lemon potatoes Recipes

biscuits , ginger nut or 250 g arrowroot, margarine, evaporated milk, lemon jelly , packets, cheese , cream philly, vanilla, lemons , medium, water, hot, sugar, granulated

olive oil, potatoes , scrubbed and cut into 1/4 inch-thick slices, chicken bouillon, lemon juice, lemon peel, grated, dill, dried, garlic, minced, pepper

red potatoes, fresh lemon juice, minced fresh chives, firm ripe avocado, extra virgin olive oil, grated fresh lemon zest, salt and pepper

russet potatoes, peeled and cut into 3/4 inch pieces, water, coarse salt, vegetable oil, lemon, thinly sliced, lemon , unsliced, ground pepper

potatoes, washed, unpeeled, thinly sliced (6 cups), onion, thinly sliced, minced roasted garlic (purchased), lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp), salt, ground pepper, butter

olive oil, freshly squeezed lemon juice, chopped fresh oregano (or 1 tsp dried ), chopped fresh italian parsley, garlic, minced, salt and pepper, russet potatoes, vegetable stock

potatoes, peeled, cut in chunks, chicken broth, onion powder , to taste, frozen peas , defrosted, lemon juice, flour, fresh snipped dill

butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper

whole tomatoes, undrained, ground lamb, mashed potatoes, onion, finely chopped, salt, all-purpose flour, vegetable oil, tomato gravy

boneless leg of lamb, cubed, potatoes, peeled and cut into 1/2-inch-thick slices, turnips, peeled and quartered, onions, quartered, carrots, scraped and cut into 2-inch pieces, frozen green peas, frozen lima beans, water, salt, pepper

leg of lamb, lemon juice, garlic, sliced, all-purpose flour, salt, pepper, paprika, mint or red currant jelly

cubed leg of lamb, lemon, juiced, olive oil, fresh oregano, chopped finely, garlic, chopped finely, skewers, if wooden soak in water for about 15 to 20 minutes

lean lamb stew meat , cut into 1-inch pieces, chopped onion, potatoes, peeled and diced, carrots, diced, water, diced tomatoes, undrained, diced celery, salt, pepper, garlic powder, dried thyme, dried basil, bay leaves

russet potatoes , halved lengthwise, margarine, melted, lemon juice, lemon pepper, garlic powder

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

all purpose potatoes, peeled and cut into thick fingers or wedges, tp 1/2 cup extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, black pepper, garlic cloves, thickly sliced

yukon gold potatoes, peeled and cut into 1/2-inch cubes, green onions, sliced, olive oil, lemon juice, snipped fresh dill or 1 tsp dill weed, sugar, salt, pepper