79272 classic italian style roast Recipes

pasta, cooked and drained, assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), mozzarella cheese (cubed ) or 1/2 cup cheddar cheese (cubed), sliced pitted ripe olives, italian dressing

beef broth, diced tomatoes with onion and garlic or 1 (14 1/2 oz) can italian-style stewed tomatoes, water, frozen italian style cooked meatballs , or your own from the freezer,about 8, dry pasta , such as ditalini or 1/2 cup orzo pasta (elbows are ok), loose pack , frozen mixed vegetables, shredded parmesan cheese or 1 tbsp grated parmesan cheese

extra-virgin olive oil, garlic, minced, lemons, juiced, roasted chicken , meat removed from bones and cut into bite-size pieces, fennel, cored and cut into thin slices, stalks celery, thinly sliced, red onion, thinly sliced, chopped fresh parsley, mayonnaise, lemon , zested, salt and ground black pepper to taste, arugula

refrigerated classico tomato and basil sauce, purchased broiled or roasted chicken breast halves, oil-packed dried tomato halves, drained, shredded mozzarella or monterey jack cheese, green onion, sliced, flour tortillas

italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil

acorn squash, halved and seeded, extra virgin olive oil, sweet onion, diced, garlic cloves, minced, curry powder , to taste, nutmeg , to taste, arborio rice, uncooked (italian style ), dry sherry (optional), vegetable broth, water, heated, pecans, chopped (for garnish ), parsley (for garnish )

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

summer squash- halved lengthwise, eggplant, -cut into pieces with skin on, banana peppers, seeded and cut in half lengthwise, tomatoes, - whole (yellow if you have them), onions, quartered, chickpeas, -drained, garlic cloves, enchilada sauce, if italian-style diced tomatoes, olive oil, monterey jack cheese, -shredded

heads cauliflower (about 3 lb.), olive oil, salt, by 4 in. and 1/2 in. thick ) italian-style white bread such as pane pugliese, garlic, peeled, canned anchovy fillets, drained, lemon juice, chopped parsley, drained capers, hot chili flakes

prechopped romaine lettuce, sliced prosciutto, gorgonzola, red onion, very thinly sliced, good italian dressing, crouton, parmesan cheese

mixed salad greens (should be about 8 cups), grilled chicken breast strips, fresh tomatoes, washed and chopped, red onion , slices, reduced-fat italian salad dressing, grated parmesan cheese

italian-style diced tomatoes, corn, fat free vegetable soup (ready to serve ), zucchini with italian-style tomato sauce, garbanzo beans, rinsed and drained

potatoes, washed and thinly sliced, olive oil, fresh parsley, chopped, garlic, minced, salt and pepper, grated parmesan cheese, grated mozzarella cheese

red potatoes , cut into fourths, onion , cut into fourths, red bell pepper, seeded and cut into fourths, green bell pepper, seeded and cut into fourths, carrot, peeled and cut into diagonal slices, zucchini, sliced, whole mushroom, garlic cloves, finely chopped, olive oil, low sodium vegetable broth, italian-style stewed tomatoes, undrained, uncooked whole wheat rotini, fresh parsley, chopped, pepper

wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves

quinoa, veggie stock (or broth), onion fine diced, lg clove garlic minced, aprrox 14 oz) fire roasted diced tomatoes (drained) (i like hunts or muir glenn), dried oragano, dried basil, fresh basil leaves chopped, tblspn olive oil, salt and pepper to taste, crushed red pepper flakes to taste

a liberal amount of extra virgin olive oil, fresh garlic cloves, fresh tomatoes, fresh basil, fresh oregano - preferably greek (the scent is out of this world), fresh thyme, juice of 1 large lemon, good red wine, ground sea salt or steak seasoning - to taste.