193482 classic hot souffle cream Recipes

cream cheese (at room temperature ), milk, minced clams, undrained, chopped green onion, fresh lemon juice, liquid hot pepper sauce, crushed buttery cracker (about 24 crackers)

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

hot banana peppers, cored and seeded, cream cheese, dried beef , fnely chopped, worcestershire sauce, bacon bits, cheddar cheese, shredded, parmesan cheese, crushed saltine crackers

cream of chicken soup, sour cream or 300 ml light, mayonnaise, creamed corn, cooked and cubed potato, diced red onion, diced red capsicum, trimmed and diced bacon

hot dogs (i buy them when they are on sale), onion, olive oil, garlic powder, diced tomato (i can my own but 2 16oz cans will do), pasta sauce (i buy in quality when on sale 10 for $10.00), cream of tomato soup (on sale at $1.00 per can), water, pasta (i use medium shell macaroni on sale at 2 for $1.00), pepper (i use fresh ground and don tsp add salt as the hot dogs are salty enough)

cream cheese (softened ), mayonnaise (heaping), baby clams, onion soup mix, chicken wing sauce (mild ), hot sauce, worcestershire sauce, grated parmesan cheese

cream cheese, at room temperature, mayonnaise, yellow onions, minced, parmesan cheese, grated, hot sauce, worcestershire sauce, tortilla chips

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

apples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans

cream cheese, softened, mushroom stems and pieces, drained and chopped, diced pimientos, chopped onion, drops hot pepper sauce, tube (12 oz) refrigerated flaky buttermilk biscuits, salad croutons, crushed