Black Forest Hot Chocolate Recipe

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Black Forest Hot Chocolate
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Ingredients:

  • 3/4 oz chambord raspberry liquor
  • 4 oz hot cocoa
  • whipped cream

Directions:

  1. Add the Chambord and creme de cacao to a warmed coffee glass.
  2. Slowly add the hot chocolate to the glass.
  3. Top with whipped cream and a sprinkle of cocoa powder.
  4. Garnish with a maraschino cherry and stir the drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.08 Kcal (934 kJ)
Calories from fat 86.37 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 14.62mg 5%
Sodium 56.25mg 2%
Potassium 243.95mg 5%
Total Carbs 27.51g 9%
Sugars 13.29g 53%
Dietary Fiber 1.28g 5%
Protein 6.9g 14%
Vitamin C 0.2mg 0%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 144.24 Kcal (604 kJ)
Calories from fat 55.84 Kcal
% Daily Value*
Total Fat 6.2g 15%
Cholesterol 9.45mg 5%
Sodium 36.37mg 2%
Potassium 157.73mg 5%
Total Carbs 17.78g 9%
Sugars 8.59g 53%
Dietary Fiber 0.83g 5%
Protein 4.46g 14%
Vitamin C 0.1mg 0%
Calcium 95.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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