297093 classic greek roasted leg lemon garlic Recipes

leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar

sweet bell peppers (green, red or yellow ), olive oil, worcestershire sauce, hot sauce, red wine vinegar, garlic clove, minced, olive, pitted (kalamata or greek), feta cheese, crumbled

peeled potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, dried oregano leaves, black pepper

onions, chopped, stalks celery, chopped, carrots, chopped, salt, pepper, oregano, several cloves garlic, bone-in leg of lamb , boned, rolled, and tiedcornstarch, to thicken

whole roasted red pepper (from a jar), crumbled feta cheese, garlic clove, olive oil

chuck eye pot roast , tied, kosher salt, fresh ground black pepper, all-purpose flour, extra virgin olive oil, onion , m chopper, garlic cloves, low sodium beef broth, fresh thyme sprigs, parsley sprigs, bay leaves, white button mushrooms, quartered, carrot, sliced diagonally 1/2-inch thick, yukon gold potatoes, peeled and cut into 2-inch chunks, cornstarch, mixed with 2 tbsp. water

tomato paste, cornstarch, baby potatoes (about 15), onion, cut into 1/2-inch wedges (root end left intact), stalk celery , cut into 1-inch pieces, bay leaves, beef chuck roast , tied, kosher salt and black pepper, chopped fresh flat-leaf parsley

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

chicken (whole, split in half, cut-up , or chicken parts of your choice), lemon juice, olive oil, salt, pepper

pumpkin, peeled , deseeded & cut into 2cm pieces, red onion, cut into wedges, red capsicum, cubed, zucchini, halved & thickly sliced, garlic clove, crushed, olive oil, risoni pasta, lemon juice, feta cheese, crumbled, pine nuts, toasted

extra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper

white vinegar, salt, pepper, dry mustard, leg of lamb, trimmed

beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water

all-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced

red wine, vegetable oil, venison loin (can be larger depending on what you have), vegetable oil, flour, beef stock, orange, lemon, raspberry jam, red wine, cornstarch dissolved in 2 tbsp water, red wine vinegar

extra virgin olive oil, garlic, minced, fresh thyme, chopped, fresh basil, chopped, greek oregano, chopped, lemon , zested, lemon juice, ouzo, salt and pepper, to taste

extra-virgin olive oil (preferably greek), fresh lemon juice, shallot, quartered, garlic, chopped, oregano, leaves only (or 1 tbsp dried ), fresh parsley leaves , plus, kosher salt and freshly ground pepper, russet potatoes , cut lengthwise into wedges

legs, lemon juice or 3/4 cup vinegar, crushed ice, milk, eggs, separated, olive oil, salt, salt and pepper, flour, vegetable oil