Greek Lemon-Garlic Potatoes Recipe

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Greek Lemon-Garlic Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large baking pan, arrange the potato pieces and cover with about 1/2-inch water.
  3. Drizzle with half the olive oil and the juice of 1 lemon, tossing the lemon rinds into the pan alongside the potatoes.
  4. Sprinkle to taste with sea salt, oregano, and pepper; place in oven for about 20 minutes.
  5. Squeeze the second lemon over the potatoes, adding the rind, toss the potatoes around using a spatula, taking care not to break them up too much, and scatter the pieces of garlic around the pan.
  6. Add more olive oil, if needed; return to oven.
  7. Bake for another 15 minutes or so, remove from the oven, toss around a bit, then return for another 5 minutes.
  8. Remove from the oven, squeeze the last lemon over the top, and scrape all the yummy pan juices up along with the potatoes.
  9. Serve right away (though they are not bad at room temperature).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.9 Kcal (4241 kJ)
Calories from fat 294.65 Kcal
% Daily Value*
Total Fat 32.74g 50%
Cholesterol 3.19mg 1%
Sodium 2.15mg 0%
Potassium 922.68mg 20%
Total Carbs 152.12g 51%
Sugars 16.23g 65%
Dietary Fiber 6.72g 27%
Protein 32.11g 64%
Vitamin C 44.8mg 75%
Iron 2.7mg 15%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 298.08 Kcal (1248 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 50%
Cholesterol 0.94mg 1%
Sodium 0.63mg 0%
Potassium 271.53mg 20%
Total Carbs 44.77g 51%
Sugars 4.78g 65%
Dietary Fiber 1.98g 27%
Protein 9.45g 64%
Vitamin C 13.2mg 75%
Iron 0.8mg 15%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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