248347 classic fresh herbs make gravy Recipes

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

basket cherry tomatoes, olive oil, chopped mixed fresh herbs

chicken breasts, boneless, skinless, orange juice, honey, dry sherry, lemon juice, fresh herbs, chopped, salt

chopped mixed fresh herbs (parsley, basil, thyme, mint, tarragon), garlic clove, minced, butter, melted, heavy cream or 2 tbsp half-and-half, eggs, goat cheese, crumbled fine, sea salt and black pepper

fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. you may use 1 tsp. dried also), honey

fresh turkey, giblets and neck removed, unsalted butter, softened, honey bbq chicken glaze seasoning, pear, mixed fresh herbs such as parsley , sage, thyme, and rosemary, pear nectar

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

fresh basil, chopped, fresh thyme, chopped, fresh tarragon , copped, fresh chives, chopped, fresh rosemary, chopped, butter, room temperature

fresh green basil, chopped, fresh marjoram, chopped, fresh chives, chopped, fresh rosemary, chopped, unsalted butter, at room temperature, fresh lemon juice

chicken broth, reduced sodium, olive oil, shallot, finely chopped, garlic clove, minced, lemon zest, grated, lemon juice, fresh herb, chopped (mint, parsley, chives, tarragon, etc), salt, cayenne, pork loin chop, boneless, pepper

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

extra virgin olive oil, onions, sliced, salt and pepper, garlic cloves, minced, chicken stock or 1 1/2 cups meat stock, tagliatelle pasta noodles or 1 lb fettuccine pasta, fresh herbs, roughly chopped, heavy cream, prosciutto di parma, chopped, parmigiano-reggiano cheese, grated

whole fish, about 1 lb each, cleaned, salt and pepper, fresh herbs such as thyme , tarragon, marjoram, etc., olive oil

fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped, almonds, toasted and finely chopped, prepared olive tapenade, jalapeno, minced, lemon juice, toasted baguette slices

yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

fresh lemon juice, strained, fresh lime juice, strained, red wine vinegar, flat-leaf parsley, very finely minced, mild chile powder, dry mustard, kosher salt, fresh basil leaves, very finely minced, fresh oregano, very finely minced, fresh sage leaves, very finely minced, freshly ground black pepper, garlic, very finely minced, extra virgin olive oil