Fresh Herb Vinaigrette Recipe

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Fresh Herb Vinaigrette
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Ingredients:

Directions:

  1. In a medium bowl, combine all ingredients, except olive oil; mix well.
  2. Whisk in oil, 1 Tbsp. at a time, until well blended.
  3. Allow to stand, covered, at room temperature for 1 hour, allowing the flavors to blend.
  4. Whisk to blend, use as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.59 Kcal (756 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 30%
Sodium 94.33mg 4%
Potassium 24.94mg 1%
Total Carbs 1.48g 0%
Sugars 0.33g 1%
Dietary Fiber 0.16g 1%
Protein 0.14g 0%
Vitamin C 4.4mg 7%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 514.25 Kcal (2153 kJ)
Calories from fat 506.7 Kcal
% Daily Value*
Total Fat 56.3g 30%
Sodium 268.6mg 4%
Potassium 71.03mg 1%
Total Carbs 4.22g 0%
Sugars 0.95g 1%
Dietary Fiber 0.45g 1%
Protein 0.41g 0%
Vitamin C 12.4mg 7%
Iron 0.3mg 1%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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