Fresh Herb Butter Recipe

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Fresh Herb Butter
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Ingredients
6
Count
Nutrition
136
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whenever I flavor butters with fresh herbs, I chop the herbs with scissors into small pieces, if you chop in the food processor, each herb loses its identity and also the butter will be green, if you chop to a mush.
  2. So, for the above recipe, combined the I chopped herbs with the softened butter and lemon juice, please use a wooden spoon.
  3. We use this on vegetables, bread and in sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.31 Kcal (571 kJ)
Calories from fat 138.07 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.67mg 14%
Sodium 2.23mg 0%
Potassium 8.91mg 0%
Total Carbs 0.14g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 0.22g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 681.19 Kcal (2852 kJ)
Calories from fat 689.95 Kcal
% Daily Value*
Total Fat 76.66g 24%
Cholesterol 203.24mg 14%
Sodium 11.12mg 0%
Potassium 44.54mg 0%
Total Carbs 0.72g 0%
Sugars 0.12g 0%
Dietary Fiber 0.38g 0%
Protein 1.12g 0%
Vitamin C 2.2mg 1%
Vitamin A 0.9mg 6%
Iron 0.7mg 1%
Calcium 40.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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