80172 classic cake coconut walnut Recipes

all-purpose flour, cinnamon, allspice, ground, nutmeg, freshly grated, baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, buttermilk, pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit), walnuts, toasted, cooled, and finely chopped (3 oz), brown sugar, golden (packed), butter, whipping cream, walnuts, roughly chopped, toasted

whole wheat flour (white works too), baking powder, cinnamon, margarine or 1/2 cup butter, sugar, brown sugar , packed, egg, vanilla, shredded coconut, walnuts or 1/2 cup pecans, cranberries, chopped (fresh or frozen )

flour, baking powder, baking soda, salt, white sugar, jumbo egg (or 1 large egg and 1 extra yolk), whole milk, melted butter, sized bananas, shredded coconut, walnuts, cinnamon, ground nutmeg, pure vanilla extract, equipment needed, preheated oven at 400, greased muffin pans, sieve, 2 bowls and wooden spoon., notes: do not over beat mixture or let stand too long before baking for best results in tall muffins which are crisp on the outside and light and fluffy on the inside.

cake flour, baking powder, salt, eggs, separated, sugar, divided, water, vegetable oil, pure vanilla extract, sweetened coconut, cream of tartar, egg whites, sugar, water, pure vanilla extract, unsweetened coconut

quick-cooking oats, shredded coconut, walnuts, wheat germ, oat bran, flax seed meal, dark brown sugar, skim milk powder, vegetable oil, maple syrup, light syrup, maple flavoring

old fashioned oats, whole grain pre-cooked rice, sweetened flaked coconut, walnut pieces, toasted salted almond, honey, oil, butter, vanilla, maple syrup

butter, light brown sugar , packed, granulated sugar, eggs, vanilla, salt, baking powder, baking soda, flour, old fashioned oats, dark chocolate chips, coconut, walnuts, chopped

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

crushed graham cracker crumbs, flour, baking powder, eagle brand condensed milk, margarine, softened, raisins, coconut, walnuts

flour, baking soda, salt, butter, sugar, eggs, fresh pitted cherries (if you use frozen , be sure to drain well), vinegar , plus enough milk to make 1/2 cup liquid (becomes buttermilk), shredded sweetened coconut, walnuts (optional), pecans (optional)

yellow cornmeal, chopped walnuts, baking powder, salt, unsalted butter, room temperature, honey, sugar, sugar, egg whites, walnut halves

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

batch of pie crust (your favorite ), butter (no substitute), sugar, eggs, coconut, walnuts, chopped (or pecans), dates, chopped, vanilla, salt

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

butter, sugar, vanilla, eggs, nilla vanilla wafers, very finely crushed (3 1/4 cup crumbs), flaked coconut, walnuts, finely chopped

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).