81 classic bread onions Recipes

  • Classic Bread Dressing
    margarine or 3/4 cup butter, celery ribs, chopped and
    6 More
    margarine or 3/4 cup butter, celery ribs, chopped, onion, finely chopped, soft bread cubes (15 pieces, i like to use a bread that s nutty or grainy), fresh thyme, chopped or 1/2 tsp dried thyme leaves, salt, ground sage, pepper
    1 hour , 8 ingredients
  • Betty Crocker's Classic Bread Turkey Stuffing
    bread, cubes (mom makes her own sometimes) and
    8 More
    bread, cubes (mom makes her own sometimes), unsalted butter, minced onion, chopped celery, stalks and leaves, chopped mushroom (optional), salt, pepper, ground sage, no-salt-added chicken broth (optional)
    15 min, 9 ingredients
  • Classic French Onion Soup
    butter, sliced sweet onion (about 3 large), dry white wine and
    6 More
    butter, sliced sweet onion (about 3 large), dry white wine, apple juice, low-salt beef broth, beef consomm, thick) slices diagonally cut french bread, shredded light jarlsberg cheese, chopped fresh parsley
    1 hour 24 min, 9 ingredients
  • Classic Cornbread Dressing
    pre-made cornbread (2 pans , both 8x8 pans), biscuits and
    7 More
    pre-made cornbread (2 pans , both 8x8 pans), biscuits, white bread, onion, finely chopped, egg, condensed cream of chicken soup, carton chicken broth (3 cups), sage (we wind up using almost a whole 1.25oz can. i know that sounds like alot, but remember this is a big), salt
    1 hour 8 min, 9 ingredients
  • Philly Cheese Steak Onion Soup- For  2
    french bread-1 can (11 oz) pillsbury refrigerated crusty ... and
    8 More
    french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper
    30 min, 9 ingredients
  • Classic Cheese Strata
    bread (day old), salt, american cheese, sliced, eggs, milk and
    3 More
    bread (day old), salt, american cheese, sliced, eggs, milk, chopped onion, prepared mustard, pepper
    1 hour 1 min, 8 ingredients
  • Classic Herbed Bread Dressing
    cubed) french bread baguette (about 12 oz) and
    12 More
    cubed) french bread baguette (about 12 oz), butter, divided, sliced cremini mushrooms, chopped onion, sliced celery, chopped fresh sage, chopped fresh thyme, dried marjoram, kosher salt, ground black pepper, homemade turkey broth, egg, lightly beaten
    13 ingredients
  • Classic Bread Stuffing With Onions, Celery, and Herbs Classic Bread Stuffing With Onions, Celery, and Herbs
    unsalted butter, onions, chopped, celery ribs, chopped and
    7 More
    unsalted butter, onions, chopped, celery ribs, chopped, chopped celery leaves (from inner celery ribs), firm white bread, cut into 1/2-inch cubes and dried overnight (or in the oven), chopped fresh parsley, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1 1/2-2 cups chicken broth, as needed
    1 hour , 10 ingredients
  • Betty Crocker Classic Bread Turkey Stuffing Betty Crocker Classic Bread Turkey Stuffing
    bread, cubes (mom makes her own sometimes) and
    8 More
    bread, cubes (mom makes her own sometimes), unsalted butter, minced onions, chopped celery, stalks and leaves, chopped mushrooms (optional), salt, pepper, ground sage, no-salt-added chicken broth (optional)
    15 min, 9 ingredients
  • Classic Bread Stuffing With Sage and Thyme (America's Test Kitch Classic Bread Stuffing With Sage and Thyme (America's Test Kitch
    unsalted butter, celery ribs, chopped fine, onions, minced and
    9 More
    unsalted butter, celery ribs, chopped fine, onions, minced, fresh parsley, minced, dried sage, dried thyme, dried marjoram, white bread, cut into 1/2 inch cubes and dried, low sodium chicken broth, eggs, lightly beaten, salt, pepper
    1 hour 10 min, 12 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    olive oil, sweet onions, thinly sliced, beef broth, salt and
    2 More
    olive oil, sweet onions, thinly sliced, beef broth, salt, thick slices french bread, toasted, gruyere or swiss cheese, shredded
    6 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    olive oil, divided, butter, sliced onions (about 3 lb) and
    8 More
    olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese
    2 hour 20 min, 11 ingredients
  • Classic French Onion Crock Pot Soup Classic French Onion Crock Pot Soup
    butter, yellow onions, sliced, dry white wine and
    6 More
    butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded
    4 hour , 9 ingredients
  • Classic Bread Turkey Stuffing Classic Bread Turkey Stuffing
    butter, celery, chopped, onion, chopped, poultry seasoning and
    7 More
    butter, celery, chopped, onion, chopped, poultry seasoning, sage leaves, crumbled, pepper, salt, thyme leaves, crumbled, eggs, beaten, chicken broth, italian seasoned breadcrumbs (finely ground kind )
    6 hour 10 min, 11 ingredients
  • Classic Bread Stuffing With Variations Classic Bread Stuffing With Variations
    butter, celery ribs, chopped, onion, chopped and
    5 More
    butter, celery ribs, chopped, onion, chopped, soft breadcrumbs, chopped fresh thyme, salt, sage, pepper
    25 min, 8 ingredients
  • Classic Turkey Stuffing (Use to Stuff a Turkey) Classic Turkey Stuffing (Use to Stuff a Turkey)
    white sliced sandwich bread (purchase a 675-g loaf bread) and
    9 More
    white sliced sandwich bread (purchase a 675-g loaf bread), onions, finely chopped (the largest you can find!), chopped fresh garlic (or to taste), butter (no substitutes!), celery ribs, finely chopped (including the leaves), poultry seasoning (or to taste), ground savory, seasoning salt (or use 1-2 tsp white salt, or to taste), fresh ground black pepper, water chestnuts, drained and coarsley chopped (can use 2 cans if desired for a more nutty flavor)
    1 hour , 10 ingredients
  • Classic Meatloaf Classic Meatloaf
    onion chopped, ketchup divided, panko bread crumbs and
    7 More
    onion chopped, ketchup divided, panko bread crumbs, flat leaf parsley, worcestershire sauce, dried oregano, salt, pepper, ground sirloin, eggg
    10 ingredients
  • Classic Onion Soup with Gruyere (Robin Miller) Classic Onion Soup with Gruyere (Robin Miller)
    olive oil, butter and
    12 More
    olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese
    44 min, 14 ingredients




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