7 classic bread with and herbs Recipes

cubed) french bread baguette (about 12 oz), butter, divided, sliced cremini mushrooms, chopped onion, sliced celery, chopped fresh sage, chopped fresh thyme, dried marjoram, kosher salt, ground black pepper, homemade turkey broth, egg, lightly beaten

meatloaf ingredients, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, red bell pepper, coarsely chopped, white mushrooms, coarsely chopped, garlic, coarsely chopped, ground chuck, worcestershire sauce, egg, beaten, dried italian herbs, salt, ground black pepper, cayenne pepper, plain bread crumbs, olive oil, glaze ingredients, brown sugar, ketchup, dijon mustard, hot pepper sauce to taste

pillsbury refrigerated classic pizza dough, boursin spreadable cheese with garlic and herbs, sliced canadian bacon, pepperoni, shredded mozzarella cheese (4 oz), shredded parmesan cheese, egg yolk, water, poppy seed, pizza sauce , if desired

lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.

vine ripened tomatoes (seeded, peeled & diced ), fresh basil, sliced thin, freshly ground sea salt , to taste, garlic cloves, depending on your love of, good quality olive oil, fresh oregano, minced, fresh thyme, minced, french bread, sliced 1/2 inch thick, fresh mozzarella cheese, sliced thin (not the shredded !)