5 classic bread pudding Recipes

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

firm, crusty french bread (4 to 4 1/2 in. wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg

stale bread, eggs, milk, sugar, vanilla, raisins (optional), cinnamon, nutmeg, butter, cornstarch, water, brown sugar, butter, vanilla