60637 classic boulangeere potatoes Recipes
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Mom's Barbecued Boulangère Potatoesbutter, vidalia onion, cut into thin rings and4 Morebutter, vidalia onion, cut into thin rings, big russet potatoes, unpeeled, sliced into thin slices, dried herbes de provence, salt and pepper, vegetable broth45 min, 6 ingredients
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Gratin Dauphinois - Classic French Potatoes Baked in Creamgarlic cloves and6 Moregarlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley41 min, 7 ingredients
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Oprah's Classic Mashed Potatoesred potatoes, idaho potatoes, butter and4 Morered potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground7 ingredients
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Classic Israeli-Style Potato Saladpotatoes, peeled, hard-boiled eggs, carrots, green peas and2 Morepotatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)15 min, 6 ingredients
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Classic Cranberry Nut Breadclassic cranberry nut bread, flour, sugar, baking powder and11 Moreclassic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).55 min, 15 ingredients
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