155 clams with vinegar Recipes

dozen littleneck clams or 3 dozen cherrystone clams, vinegar, green linguine (or other pasta), olive oil, butter, garlic, minced, hot red chili peppers (optional) or 1/8 tsp cayenne, red bell peppers, seeded and chopped, fresh rosemary, chopped, fresh thyme leave, chopped, salt, pepper

chopped clams in juice, undrained, eggs, butter, melted, beer , clam juice, or milk, all-purpose flour, baking powder, salt, coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce

chopped onion, chopped celery, diced potatoes, minced clams , with juice, red wine vinegar, flour, half-and-half, salt, butter

all-purpose flour (for dusting), store-bought pizza dough, whole baby clams, thick-cut bacon (2 oz), cut into 1 -wide pieces, garlic cloves, thinly sliced, minced shallot, swiss chard , center stalks removed, leaves torn, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2 cubes, white wine vinegar, yellow cornmeal, good-quality extra-virgin olive oil, grated parmesan

clams, garlic, sliced, ginger, sliced, chilli, sliced, salt & pepper, soy sauce, oyster sauce, chinese black vinegar, basil

butter, andouille sausage, cut into 1/2-inch cubes, fresh poblano chiles,* cut into 1/2-inch squares, yellow bell pepper, cut into 1/2-inch squares, red bell pepper, cut into 1/2-inch squares, dried crushed red pepper, manila clams , scrubbed, dry sherry, heavy whipping cream, chopped fresh cilantro, divided, sherry wine vinegar

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

potato, skin on diced very very small, diced clams with juice, chopped clams with juice, liquid smoke, chopped celery, french onion soup mix (1-2 packets), oyster sauce, white vinegar, garlic alfredo sauce, half-and-half, evaporated milk, couple splashes hot sauce , i use tapito, diced fresh parsley, black pepper (to taste)

heads garlic (about 6 oz. total ), butter or margarine, dry white wine, fat-skimmed chicken broth, balsamic vinegar, dozen clams in shells (about 2 in. wide), suitable for steaming, scrubbed, sourdough bread

peanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste

all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potato (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon slice, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry

store-bought pizza dough, chopped clams, drained well (about 2 cups), or 4 dozen littlenecks, shucked and drained well, garlic, minced, dried red-pepper flakes, salt, olive oil, mixed salad greens (about 6 oz), halved cherry tomatoes (about 1/4 lb), wine vinegar, fresh-ground black pepper

clams (tiny manilas or larger littleneck ), cold water, salt, extra virgin olive oil, onions, minced, garlic clove, minced, vine ripened tomato, cored, seeded, chopped, fresh basil, chopped, commercial balsamic vinegar, salt and pepper, arugula or 2 bunches romaine leaves, for garnish

all-purpose flour, yellow cornmeal, sugar, salt, vegetable shortening, ice water, cider vinegar, chopped clams, undrained, low-fat milk, divided, dried thyme, diced peeled baking potatoes (about 1 1/4 lb), chopped onion, all-purpose flour, dry white wine, bacon, cooked and crumbled, celery salt, hot sauce, worcestershire sauce, black pepper, frozen spinach, thawed, drained, and squeezed dry

flour, rice flour, egg whites, water, fresh cherrystone clams, chopped, scallions (white parts only), cut into batons, serrano or green thai-bird chilies, sliced, salt, oil, soy sauce, garlic, chopped, chopped scallion, toasted sesame seeds, sesame oil, vinegar, black pepper

littleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn

white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread