222 clams with red bell pepper garlic Recipes

minced clams , with juice, cream cheese, at room temperature (2 eight oz boxes), bacon, butter, jalapeno, minced (seeded and membrane removed), diced red bell pepper, diced celery, minced garlic cloves, minced green onion , save tops for garnish, lemon , juice of, hot sauce (a few drops), fresh ground black pepper, ritz cracker, to serve

diced pancetta, dry white wine, diced red bell pepper, minced shallots, garlic clove, minced, day-old country white bread, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, black pepper, littleneck clams, cleaned, lemon wedges (optional)

applewood-smoked bacon , cut crosswise into 1/3-inch-wide strips, onion, chopped, garlic cloves, pressed, diced tomatoes in juice, chopped drained roasted red bell peppers from jar, littleneck clams , scrubbed, chopped fresh italian parsley

dozen littleneck clams or 3 dozen cherrystone clams, vinegar, green linguine (or other pasta), olive oil, butter, garlic, minced, hot red chili peppers (optional) or 1/8 tsp cayenne, red bell peppers, seeded and chopped, fresh rosemary, chopped, fresh thyme leave, chopped, salt, pepper

olive oil, sweet onions , such as vidalia about 4 cups, green bell peppers, sliced into 1/2 inch strips, red bell peppers, sliced into 1/2 inch strips, garlic cloves, minced, bay leaves, canned crushed tomatoes in puree, dry white wine, littleneck clams (scrubbed), hot pepper

hot turkey italian sausage (about 1/2 link ), chopped onion, chopped green bell pepper, chopped red bell pepper, butter, garlic clove, minced, day-old white bread, sambuca or pernod (licorice-flavored liqueur), worcestershire sauce, black pepper, salt, littleneck clams, cleaned, lemon wedges

fresh clams (, i prefer cherrystone size), bacon, onion, green bell pepper, red bell pepper, seasoned bread crumbs, garlic powder, seasoning salt, parsley

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper flakes, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko breadcrumbs, chopped fresh chives, salt, part-skim ricotta cheese, wonton wrappers

olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko (japanese breadcrumbs), chopped fresh chives, salt, part-skim ricotta, wonton wrappers or gyoza skins

minced clams, olive oil, minced onion, minced carrots, garlic, minced, chopped tomatoes, red bell pepper, chopped, salt, ground black pepper, crushed red pepper flakes, chopped fresh parsley, chopped fresh basil, dry fettuccine pasta

olive oil, vertically sliced onion, garlic cloves, minced, chopped bottled roasted red bell peppers, rinsed and drained, fat-free , lower-sodium chicken broth, dry sherry, black pepper, smoked paprika, salt, littleneck clams , scrubbed, chopped fresh parsley

vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)

olive oil, onion, minced, red bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), green bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), chopped tomato (drained or canned ), garlic, minced, fresh thyme, minced, sea scallops, sea salt, pepper, andouille sausages, cut into 1/2-inch thick pieces, dry white wine, grain rice, saffron thread, chicken stock, hot, clam juice, hot, shrimp, cleaned and peeled , leaving tails intact, halibut, skinless, cut into 1-inch chunks (fresh ), fresh mussels, sugar snap pea, red pepper , cut into long 1/2-inch wide strips

red bell peppers (i used jarred roasted ), extra virgin olive oil, shallots, chopped, chopped tomatoes with juice, garlic, minced, dry crushed red pepper (i doubled that), chopped fresh cilantro, grated lemon , rind of, halibut or 2 lbs cod fish fillets, cut into 1 inch pieces (i used cod), clam juice (i added this because i thought it was a little dry) (optional)

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped

canola oil, fresh thyme, whole jalapeno , seeds removed and roughly chopped, garlic , smashed, lemon , quartered lengthwise, white wine, red chile flakes, unsalted butter, local littleneck or steamer clams, scrubbed, or 2 (15-oz) cans baby clams, butter, red bell pepper, 1/4-inch diced, chopped onion, minced jalapeno, garlic, minced, minced italian parsley, divided, all-purpose flour, cornmeal, kosher salt, divided, freshly cracked black pepper, baking powder, room temperature beer , such as pale ale, egg yolks, reserved clam broth, canola oil, lemon wedges, for garnish, fritter dipper sauce , for serving, recipe follows, egg yolk, white wine vinegar, prepared horseradish, salt, extra-virgin olive oil, capers, lemon , zested, freshly ground black pepper, roughly chopped fresh italian parsley

razor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper

smoked chipotle chili pods, toasted and minced, cachucha peppers, stemmed, seeded and finely chopped, red bell pepper, diced, scallions, white and green parts, red onion, minced, garlic, minced, cilantro, chopped, freshly squeezed lime juice, light olive oil, salt and freshly ground pepper, dozen clams , scrubbed, bacon, finely diced