296 clams white cream Recipes
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cherrystone clams and14 Morecherrystone clams, sized onions , each coarsely chopped but kept separate, rib of celery (with leaves ), cut into 2-inch pieces, carrot, peeled and halved, bay leaves, fresh thyme plus1 tbsp chopped, water, clam juice, slab bacon, cut into 1/4-inch dice, unsalted butter, white new potatoes, cut into 1/4-inch dice, heavy cream, freshly ground black pepper , to taste, chopped flat-leaf parsley, oyster crackers (optional), for serving15 ingredients
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butter, flour, vegetable oil, potatoes, peeled and diced and12 Morebutter, flour, vegetable oil, potatoes, peeled and diced, diced onion, red pepper, green pepper, celery, clam juice, heavy cream, clam, chopped, fresh thyme or 1/2 tbsp dried thyme, salt, white pepper, tabasco sauce, sourdough bread , slices (optional)1 hour 15 min, 16 ingredients
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Santa Barbara Clam Chowderunsalted butter, flour, unsalted butter, minced garlic and11 Moreunsalted butter, flour, unsalted butter, minced garlic, chopped celery, chopped white onions, bay leaves, salt, white pepper, clam juice, peeled, diced potatoes, chopped clams , high quality, cooked, crumbled bacon, heavy cream, fresh, chopped thyme1 hour , 15 ingredients
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Seattle's Best Clam Chowderleek, chopped and rinsed, celery, chopped and rinsed and12 Moreleek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper1 hour 10 min, 14 ingredients
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Turner Fisheries' Hall of Fame Clam Chowderall-purpose flour (scant amount), butter, clam juice and15 Moreall-purpose flour (scant amount), butter, clam juice, water, bacon, diced, butter, white onion, diced, garlic, chopped, leek, diced, celery, diced, yukon gold potatoes, diced, white wine, clams, minced, heavy cream, salt , to taste, pepper , to taste, tabasco sauce, worcestershire sauce24 hour 30 min, 18 ingredients
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Simple Clam Chowdercondensed cream of celery soup, undiluted and6 Morecondensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained15 min, 7 ingredients
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Cathie's Clam Chowderbacon, diced, stalks celery, diced, onion, diced, butter and5 Morebacon, diced, stalks celery, diced, onion, diced, butter, all-purpose flour, clam juice, half-and-half cream, minced clams, ground white pepper , to taste1 hour 20 min, 9 ingredients
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Real New England Clam Chowder With Baconsteamer clams (or 2 lbs. cherrystone clams) and10 Moresteamer clams (or 2 lbs. cherrystone clams), bacon, chopped, yellow onion, chopped, butter, all-purpose flour, potatoes, light cream or 3/4 cup half-and-half, white wine, salt (or to taste), fresh ground pepper, dried thyme1 hour , 11 ingredients
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Great Clam Chowderbacon, chopped and13 Morebacon, chopped, chopped leeks (white part only, well washed ), chopped celery, chopped carrots, salt and freshly ground black pepper to taste, bay leaves, bleached all-purpose flour, clam juice, idaho potatoes, peeled and quartered, fresh sweet corn kernels (from 1 medium-size ear ), heavy cream, chopped fresh parsley leaves, littleneck clams, shucked with liquor reserved, oyster crackers40 min, 14 ingredients
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Rocky's Clam Chowderrusset potatoes, peeled and diced 1/2-inch and14 Morerusset potatoes, peeled and diced 1/2-inch, yellow onions, diced, celery, sliced 1/4-inch, garlic cloves, crushed, bacon, sliced, olive oil, clam juice, chopped ocean clams, thyme, white pepper, black pepper, kosher salt, tabasco sauce, bay leaves, heavy cream1 hour , 15 ingredients
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Canteen Clam Chowderolive oil, chopped garlic, cooked bacon bits and13 Moreolive oil, chopped garlic, cooked bacon bits, ground white pepper, chopped fresh basil, chopped fresh oregano, bay leaves, onions, finely diced, stalks celery, diced, sherry, clam stock, butter, at room temperature, all-purpose flour, heavy cream, red potatoes, diced, cooked, chopped clams1 hour 23 min, 16 ingredients
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Geoduck Clam Chowderfresh clam meat , preferably geoduck, cut in 1-inch pieces and12 Morefresh clam meat , preferably geoduck, cut in 1-inch pieces, unsalted butter, onions, diced, clam juice, heavy cream, carrot, peeled and diced, stalk of celery, diced, red or white potato, peeled and diced, tabasco, juice of 1/2 lemon, softened, unsalted butter, all-purpose flour1 hour , 13 ingredients
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Anytime Clam Chowderbacon cut into lardons, butter and9 Morebacon cut into lardons, butter, head celery hearts chopped small, white onions chopped small, chopped clams small cans, clam juice bottled, baking potatoes extra large, dried thyme generous, heavy cream, whole milk, head italian flat leaf parsley rough chop11 ingredients
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My Very Best Clam Chowderflour, butter, chopped yellow onion and9 Moreflour, butter, chopped yellow onion, russet potato, peeled & diced, minced clams, in liquid, bottled clam juice, heavy whipping cream, white wine, better than boulion clam base, salt & pepper, bread , scooped out into bowls,to serve in, parsley, to garnish45 min, 12 ingredients
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Wild Salmon in Basil Creamunsalted butter (1/2 stick), minced fresh basil and18 Moreunsalted butter (1/2 stick), minced fresh basil, dry white wine, fish stock or 1 1/3 cup. bottled clam juice and 2/3 cup. water, heavy cream, white pepper, fresh ground black pepper, salt , to taste, fish stock or 3/4 cup. water and 3/4 cup. bottled clam juice, celery ribs, diced, carrots, peeled and diced, onion, diced, lemon peel , 3 x 1/4-inch strips (yellow part only), whole black peppercorns, parsley sprigs, bay leaf, crumbled, cider vinegar, salmon steaks, fresh basil sprig, lemon wedge54 min, 20 ingredients
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Linguine With White Clam Saucebutter, olive oil, garlic cloves, minced and13 Morebutter, olive oil, garlic cloves, minced, yellow onion, diced, flour, dry vermouth, bottled clam juice, lemon juice (fresh is best ), whipping cream, dried marjoram, green onions, chopped, chopped parsley, linguine, chopped clams (gorton s is a good brand), salt and pepper (not too much , the clams are already y), parmesan cheese20 min, 16 ingredients
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