Anytime Clam Chowder Recipe

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Ingredients

Count

Nutrition

569

Calories

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Ingredients:

Serving

1/2 lb bacon cut into lardons
8 tbsp butter
1 head celery hearts chopped small
2 bulb large white onions chopped small
6 can chopped clams small cans
2 bottle clam juice bottled
5 piece baking potatoes extra large
2 tsp dried thyme generous
1 3/4 cup heavy cream
7 1/4 cup whole milk
1 head italian flat leaf parsley rough chop

Directions:

Cooking Procedure
Fry bacon lardons, set aside
Melt butter in a cooking pot.
Add onions and celery. Cook for 2 minutes, or until the vegetables soften
Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
Add salt and pepper
Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
Add cream and milk. Cook until desired thickness is achieved.
Put-in chopped clams and bacon and cook for 3 to 5 minutes more

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.76 Kcal (2381 kJ)
Calories from fat	322.6 Kcal
		% Daily Value*
Total Fat	35.84g	55%
Cholesterol	94.58mg	32%
Sodium	943.17mg	39%
Potassium	743.14mg	16%
Total Carbs	43.88g	15%
Sugars	22.91g	92%
Dietary Fiber	0.73g	3%
Protein	17.64g	35%
Vitamin C	14mg	23%
Vitamin A	0.2mg	6%
Calcium	414.6mg	41%

Amount Per 100 g
Calories	88.08 Kcal (369 kJ)
Calories from fat	49.96 Kcal
		% Daily Value*
Total Fat	5.55g	55%
Cholesterol	14.65mg	32%
Sodium	146.05mg	39%
Potassium	115.08mg	16%
Total Carbs	6.79g	15%
Sugars	3.55g	92%
Dietary Fiber	0.11g	3%
Protein	2.73g	35%
Vitamin C	2.2mg	23%
Calcium	64.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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