188 clams shrimp scallops onion Recipes

olive oil, onion, minced garlic, ground oregano, ground basil, salt and pepper, tomato paste, white wine, white fish fillet, in chunks, heavy cream, chopped fresh parsley, scallops, clam, shrimp, cleaned and deveined

extra virgin olive oil, diced celery, diced onion, bay leaf, fish stock (your choice ) or 32 oz clam juice (your choice), white wine, crushed tomatoes, shrimp, scallops, red snapper or 1 lb halibut, cut into chunks, chopped parsley (preferably fresh )

chopped onion, garlic cloves, crushed, butter, olive oil, shrimp, scallops, clams, not drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, nonfat sour cream

bacon, cut in small pieces, paprika, chopped onion, diced raw potato, chopped clams, with liquid, white wine, crab legs or 1 cup imitation crabmeat, shrimp, scallops, halved/quartered (any other shellfish you like), salt, pepper, bay leaf, thyme, milk (i like to use a portion of half & half and balance with milk), instant mashed potatoes , to thicken

olive oil, chopped onion (5 oz.), minced garlic, dry white wine, firm-ripe tomatoes, rinsed and chopped , or 1 can (14 1/2 oz.) diced tomatoes, tomato paste, minced fresh basil leaves or 2 tsp dried basil, pepper, salt, firm, white-fleshed fish such as halibut, shelled, deveined shrimp, scallops (1 1/2 in. wide ), cooked dungeness crab (2 lb.), cleaned and cracked, clams in shells (1 to 1 1/2 in. wide), suitable for steaming, chopped parsley, crusty bread, lemon wedges

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

onion, finely chopped, olive oil, minced garlic, divided, tomatoes, seeded and diced, grated lemon peel, crushed red pepper flakes, clam juice, white wine or additional clam juice, tomato paste, salt, orange roughy or red snapper fillets, cut into 1-inch cubes, uncooked large shrimp, peeled and deveined, sea scallops, minced fresh parsley, reduced-fat mayonnaise

onion, chopped ( 3/4 to 1 cup), butter or margarine, water or fish stock (or 1 cup clam juice and 1 cup ), potatoes, diced, lobster meat or shelled , deveined shrimp, bay scallops or cut-up sea scallops, haddock , cod or flounder fillets, light cream or half and half, salt , freshly ground pepper, chopped fresh parsley, paprika

saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha

thick cut bacon, diced into 1/4 inch pieces, onion, chopped, stalks celery, chopped, garlic clove, minced, bay leaf, dried thyme, dried sage, all-purpose flour, potatoes, peeled & cut into 3/4 inch cubes, clam juice, water, firm white fish (like halibut), fresh seafood (i prefer shrimp and scallops), half-and-half (1 pint), salt and black pepper, to taste, cayenne pepper, chopped fresh parsley

chopped onion, olive oil, sherry, minced carrot, minced celery, unpeeled, minced red potatoes, tomato paste, ground cayenne pepper, milk, half-and-half, cooked shrimp, scallops, clam juice

extra-virgin olive oil, pork loin, cut in chunks, chicken breast, cut in chunks, garlic cloves, minced, bay leaf, onion , julienned, green pepper, cut in strips, white wine, tomato peeled, seeded, and chopped, saffron, salt, freshly ground black pepper , to taste, uncooked valencia or other short grain rice, chicken stock, peeled and deveined medium shrimp, scallops, squid rings, grouper fillet, cut into chunks, littleneck clams, mussels, cooked green peas, pimento (roasted pepper ) strips, white asparagus spears, lemon, cut into wedges

cooked fresh seafood (shrimp, scallops, oysters, clams), cooked rice, butter, chopped red pepper, sliced mushrooms, chopped celery, chopped vidalia onion, heavy whipping cream, cream of mushroom soup, mayonnaise, worcestershire sauce, black pepper or cayenne pepper

olive oil, garlic cloves, minced, onion, chopped, tomato sauce, mushrooms, sliced, red wine, basil, oregano, crushed red pepper flakes, salt and pepper, shrimp or 2 lbs scallops or 2 lbs clams or 2 lbs mussels or 2 lbs crab, pasta, cooked and drained

ground coriander, ground cumin, fresh ground pepper, peanut oil, yellow onion, finely minced, fresh ginger, grated, garlic, finely minced, lime zest, grated, lemongrass, minced, jalapenos, minced, coconut milk, fish stock or 1 1/2 cups chicken stock, fresh cilantro, pureed with 1 tbsp. water, lime juice, brown sugar, salt , to taste, squid, chopped, cucumbers (peeled, seeded and chopped ), white fish fillet, firm, clams , well scrubbed, shrimp (peeled and deveined ), sea scallops, fresh mint, chopped, fresh cilantro, chopped

extra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt

all-purpose flour, sweet rice powder, cold water, eggs, shrimp, mussels, scallops or 5 pieces clams, squid, green onions, red pepper, canola oil

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine