170 clams sauce linguine Recipes
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linguine pasta, butter, olive oil and11 Morelinguine pasta, butter, olive oil, minced garlic , or to taste, minced clams, drained with juice reserved, chopped clams, drained with juice reserved, cornstarch , or as needed, clam juice, mushroom pieces, drained, zucchini, grated, cayenne pepper , or to taste, salt to taste, italian flat leaf parsley, chopped, grated parmesan cheese1 hour , 14 ingredients
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extra-virgin olive oil, garlic , smashed and11 Moreextra-virgin olive oil, garlic , smashed, dozen littleneck clams , scrubbed under cold running water, white wine, water, crushed red pepper flakes, linguine, butter, chopped italian parsley leaves, chopped oregano leaves, grated parmigiano-reggiano , optional, plus shavings for garnish, kosher salt, big fat finishing extra-virgin olive oil (high quality)40 min, 13 ingredients
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Linguine With Shrimp and Clam Saucedry white wine, shrimp (in their shells *) and6 Moredry white wine, shrimp (in their shells *), chopped clams, drained and juice reserved, additonal bottled clam juice, butter, all-purpose flour, garlic & herb spreadable cheese, linguine (cooked from box directions )40 min, 8 ingredients
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Linguine with Spicy Parsley Clam Saucegarlic, onion, chopped, butter, white flour, chicken stock and7 Moregarlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated25 min, 12 ingredients
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Linguine with Red Clam Sauce (Emeril Lagasse)salt, linguine pasta, olive oil, diced onion and8 Moresalt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil45 min, 12 ingredients
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Linguine with Clam Saucelittleneck or manila clams, well rinsed and scrubbed and6 Morelittleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried30 min, 7 ingredients
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Linguine with Tomato-Basil Clam Saucetomatoes, dozen littleneck clams , scrubbed well, water and5 Moretomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped8 ingredients
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Linguine with Roasted Garlic and Clam Saucei dozen little neck clams , scrubbed clean, olive oil and5 Morei dozen little neck clams , scrubbed clean, olive oil, garlic, red pepper flakes, chopped parsley, white wine, fresh linguine, cooked and drained55 min, 7 ingredients
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Linguine with White Clam Sauce (Food Network Kitchens)dry linguine or spaghetti, kosher salt and9 Moredry linguine or spaghetti, kosher salt, extra-virgin olive oil, chopped garlic, red pepper flakes, dry white wine, water, little neck clams , scrubbed, chopped flat-leaf parsley, freshly ground pepper, copyright 2001 television food network , g.p. all rights reserved.35 min, 11 ingredients
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Clam Saucegood extra virgin olive oil, garlic, minced well and8 Moregood extra virgin olive oil, garlic, minced well, minced clams and their liquid , reserved, white wine that you like to drink, dried basil, dried oregano, pepper (or to taste), freshly chopped flat parsley, linguine, cooked, freshly grated parmesan to serve on the side20 min, 10 ingredients
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